Mid-Autumn 2018: 12 Best spots in Singapore for deliciously out-of-the-box mooncakes

updated the 14 August 2018 à 15:14
Goodwood Park Hotel
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Just when you thought last year’s mooncakes were hard to top, 2018’s festive treats certainly take the (moon)cake.

Barrel-aged whiskey, low-sugar alternatives, tea-infused delights and superfoods mooncakes (yes, you read that right) – these are just some incredibly mouth-watering new flavours you can expect to tuck into this Mid-Autumn 2018.

For those who love a robust, boozy spin on their cakes, pick up a box (or two!) at Regent Singapore, which has unveiled two new Manhattan Bar-exclusive snowskin mooncake flavours infused with barrel-aged whiskey. Conversely, tea enthusiasts will delight at the light and elegant tea-infused flavours at Intercontinental Singapore, which debuts the Black Sesame with Ambrosial Osmanthus and Earl Grey with Strawberry Chocolate in their snowskin collection.

Don’t let calories stop you from sinking your teeth into the festive fun: take your pick from Dean & Deluca’s low-sugar baked alternatives or Raffles’ Hotel new acai berry and chia seeds infused mooncakes. Your Muslim friends can join in on the Mid-Autumn merriment too, with Swensen’s new range of halal-certified ice cream mooncakes that will make for the perfect cold treat.

Browse our gallery below for the best and truly most innovative mooncake flavours this Mid-Autumn 2018!

MID-AUTUMN MERRYMAKING MADE SWEETER WITH UOB CARDS

Pulling out all the stops for the best mooncake flavours need not burn a hole in your wallet. Enjoy the Mid-Autumn festivities and savings with UOB Cards’ restaurant deals!

For more exclusive dining deals at the best and newest restaurants, cafes and bars in the city, check out The Dining Advisor!

Don’t have a UOB Card? No worries – apply now and get up to S$2500 cash credit or 10,000 miles.* T&Cs apply.

This post was brought to you by UOB Cards.


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Marie France Asia, women's magazine