7 Summer Mains: Tagliatelle with zucchini, arugula and a delicious herb sauce
A basic tagliatelle and zucchini recipe, a fresh idea for a sunny day.
Preparation: 10 min
Cooking: 10 min
ingredients:
- 4 potatoes with firm flesh (about 300 g)
- 3 thin zucchini
- 100 g arugula
- 3 tomatoes
- 1 tablespoon balsamic vinegar
- 4 tablespoons olive oil
- 5 sprigs of parsley
- 2 sprigs of basil
- 6 sprigs of chives
- Salt and pepper
Method:
1. Wash potatoes, place them in a bowl and cover with water halfway.
2. Cover with cling film and cook 8 to 10 minutes in the oven at maximum microwave power.
3. Cut potatoes into slices half a centimeter thick.
4. Wash zucchini and cut them with the peeler lengthwise. Wash the rocket.
5. Cut the tomatoes into regular slices, and place in a bowl.
6. Season with balsamic vinegar, salt and pepper then add the olive oil.
To prepare the sauce vierge, chop all herbs (parsley, basil, chives) and add the tomatoes.
Divide arugula among 4 bowls .
Add raw zucchini and potatoes .
Sprinkle previously prepared sauce vierge .
Bon Appetit!
Continue reading our report on summer mains:
Cucumber Club sandwich with Mozzarella and Haddock
Asparagus Hotdog with a béarnaise sauce
Chicken paired with carrot puree
A burger paired with Carrot chips
