{"id":332407,"date":"2018-08-01T10:20:02","date_gmt":"2018-08-01T02:20:02","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/the-story-behind-the-menus-uob-gourmet-stories-july-2018-332407.html"},"modified":"2019-05-02T23:12:14","modified_gmt":"2019-05-02T15:12:14","slug":"the-story-behind-the-menus-uob-gourmet-stories-july-2018","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/dishing-out-hk\/fb-news-hk\/the-story-behind-the-menus-uob-gourmet-stories-july-2018-332407.html","title":{"rendered":"6 Acclaimed Chefs, 6 Intimate Stories: UOB Gourmet Stories (July 2018)"},"content":{"rendered":"

Introducing UOB Gourmet Stories:<\/strong> a delightfully immersive dining experience where award-winning chefs whip menus according to a theme. This July, reputed chefs from 6 restaurants have put together a 4-course menu that pays \u2018Tribute\u2019 to a special memory, person, or moment. <\/p>

Whisk yourself away to the French region of Provence with Chef Alexandre Lozachmeur\u2019s<\/strong> menu at whose\u00a04-course dishes at Fleur de Sel are nostalgically inspired by his\u00a0memories growing up as a young boy in the South of France.\u00a0And then you have Chef Drew Nocente\u2019s<\/strong> beachside grub-inspired menu at Salted & Hung, which\u00a0pays homage to his love for the sea with dishes like\u00a0the\u00a0mouthwatering\u00a0Grilled Crayfish and\u00a0Popcorn & Raspberry dessert, an interpretation of his favourite seaside cinema snack growing up.<\/p>

Scroll through our gallery below to get up-close and personal with the intimate inspirations behind the dishes prepared by the best culinary minds in the city.<\/p>

DELICIOUS STORIES, TANTALISING DEALS<\/strong><\/span> <\/h1>

Something for the gourmands: Each month, UOB Cards has partnered with acclaimed chefs from some of the best restaurants in the city to present you exquisite 4-course wine pairing menus at equally tantalising prices. Running for a year till June 2019, there are 6 exclusive lunch and dinner menus to check out each month, so be sure to secure your tables here<\/a>.<\/p>

For UOB Reserve, Visa Infinite, and Privilege Banking Cardmembers<\/strong>: 1-for-1 lunch & wine dinner<\/p>

All UOB Cards<\/strong>: SGD35++ for Executive Lunch (U.P. SGD50), SGD98++ for Wine Pairing Dinner (U.P. SGD140). T&Cs apply.<\/p>

For more exclusive dining deals at the best and newest restaurants, cafes and bars in the city, check out The Dining Advisor!<\/a><\/p>

Don\u2019t have a UOB Card? No worries \u2013 <\/strong>apply now<\/strong><\/a> and get up to S$180 cash credit or 10,000 miles.* T&Cs apply.<\/strong><\/p>

This post was brought to you by UOB Cards.<\/em><\/p> ","protected":false},"excerpt":{"rendered":"

A tale of 6 acclaimed chefs and 6 delightfully intimate and personal menus. <\/p>\n","protected":false},"author":608,"featured_media":323179,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Introducing UOB Gourmet Stories, where 6 acclaimed chefs from the best restaurants in Singapore pay tribute to a special memory or person with 6 delightfully intimate menus.","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"footnotes":""},"categories":[16818,16864,9791,17060],"tags":[1634255],"class_list":["post-332407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fb-news-hk","category-galerie-hk","category-galerie","category-diaporama-accueil-hk","tag-has_diapo"],"yoast_head":"\n6 Acclaimed Chefs, 6 Intimate 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