{"id":332592,"date":"2018-06-22T12:30:01","date_gmt":"2018-06-22T04:30:01","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/yellow-pot-modern-chinese-cuisine-re-interpreted-in-a-delightful-heritage-hotel-332592.html"},"modified":"2019-05-02T23:45:24","modified_gmt":"2019-05-02T15:45:24","slug":"yellow-pot-modern-chinese-cuisine-re-interpreted-in-a-delightful-heritage-hotel","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/hot-spots-hk\/restaurant-reviews-hk\/yellow-pot-modern-chinese-cuisine-re-interpreted-in-a-delightful-heritage-hotel-332592.html","title":{"rendered":"Yellow Pot: Modern Chinese cuisine re-interpreted with sustainable, organic ingredients"},"content":{"rendered":"

Take a stroll down the scenic row of shophouses along Duxton,<\/a> and you might mistake Yellow Pot for a cool new whisky lounge or swanky resto-bar.<\/p>

Make no mistake, however; name and interiors aside, it's very much a Chinese restaurant, in every other sense. Fashioning itself as a mod-Chinese restaurant, the restaurant-bar has certainly carved out a space for itself for its healthful and sustainable approach to Chinese cuisine.<\/p>

Located at the newly restored and absolutely stunning Six Senses Duxton hotel, the restaurant innovatively whips up classic Chinese cuisine<\/a> using healthful, organic and sustainably-sourced ingredients<\/a>. At the bar, artisanal cocktails concocted using traditional herbs and botanicals await tipple-lovers, offering a dining experience that is quite unlike any other you'd find in the city.<\/p>

Authentic Chinese food - Unlike You Know It<\/strong><\/span> <\/h2>

At the helm of the restaurant is Chinese-trained Chef Sebastian Goh, who undertakes the challenge of re-interpreting your classic Chinese dishes and flavours in a fresh, contemporary way.<\/p>

We're not talking necessarily mod-Asian or fusion here; the restaurant's dishes still ring with that familiar, comforting flavour palate of Chinese food that we know and love. Rather, it's Chinese food unlike you know it: free of additives, MSG, <\/a>flavour enhancers,<\/a> with the conscious use of sustainable ingredients that support local farmers.<\/strong><\/p>

There are appetisers\u00a0like the Chilled Organic Vine-Ripened Tomatoes<\/strong> and Chicken Soup<\/strong>, which both feature fresh organic vine-ripened tomatoes from a neighbouring farm in Malaysia. In the former, the tomatoes are soaked in a delightful\u00a0 \"Li Heng\" plum juice of herbs, licorice, mint leaves and rock sugar.<\/p>

\"\"<\/span><\/p>

The mains, or rther the seafood and meat dishes, are intended for sharing true to that 'zi-char' style of eating. The meats, in our humble opinion, are the standout dishes. The Roast Duck<\/strong> is unlike any other duck we've had: it's deliciously tender, with a skin cooked to a crispy perfection. There's also the delightfully tender\u00a0Wok-Seared Beef Tenderloin<\/strong><\/a>, prepared with an organic grass-fed beef tenderloin cubed and wok-seared to a medium-rare finish. Paired with a honey-pepper sauce (a mixture of Sichuan peppercorns, crushed tellicherry peppercorns and with organic raw honey), it had us reaching for more morsels of meat.<\/p>

There's something for vegetarians and non-gluten eaters too. The Braised Sweet & Sour Eggplant<\/strong>, for one, will no doubt be a hit. The eggplant is also sourced from a neighbouring farm in Malaysia, is first deep-fried, then braised with a sweet and sour sauce of honey, vinegar, Nanyang soy sauce, and house-made hot bean paste.<\/p>

\"With Yellow Pot, we want to showcase the rich diversity of <\/em>colours, tastes, and texture prevalent in Chinese cuisine, while avoiding some of the less healthy additives and <\/em>flavour enhancers,\"<\/em> shares General Manager Murray Aitken. \"We are also working closely with local farmers and producers who are committed to responsible sourcing and sustainable practices.\"<\/em><\/p>

The Drinks: An East-meets-West Concoction<\/strong><\/span> <\/h2>

Echoing its commitment to sustainability, wellness, and everything feel-good is the adjoining bar. Its drinks menu includes a diverse collection of top-shelf spirits, premium wines, local craft beers, artisanal Chinese teas and cocktails with an Eastern twist.<\/a> Although swinging by for a tasting during lunch on a work day meant we couldn't swig down tipple after tipple, a cursory look at the menu hints at potentially interesting cocktails.<\/p>

\"\"<\/span><\/p>

Escape to Kaifeng<\/strong> is the bar's signature drink: a house-made chrysanthemum cordial infused with Tanqueray London dry gin (which incidentally also has a non-alcoholic tonic version). other cocktails include the Chen Pi Collins<\/strong> (an East-meets-West spin on a Tom Collins), a Pearl Lemonade (a refreshing freshly brewed Chinese barley spiked with a single malt whiskey) and Hong Long Choc.<\/strong><\/p>

The restaurant and adjoining bar are both designed in a stunning black, gold and yellow palette by none other than acclaimed British designer Anouska Hempel. It's a visibly contemporary aesthetic, but look closely enough and you'll find clever touches like modern Chinese screens of black lacquered wood and glass, as well as yellow pots.<\/p>

\"\"<\/span><\/a><\/p>

Perfecting that balance between traditional cuisine while staying contemporary is a delicate act that not many diners can master. Mod-Asian restaurants are certainly gaining traction as the new trendy dining concept in our local dining scene<\/a>; and while some of them tend to run albeit predictable (and sometimes gimmicky), Yellow Pot's sustainable and healthful approach to Chinese cuisine - whilst still honouring the authentic flavours we know and love - has certainly carved itself a niche that we haven't really been privy to in Singapore.<\/p>

Salivating already? Peek the dishes in the gallery above.<\/p>

Sarah Khan<\/em><\/p>

Photos: Yellow Pot<\/em><\/p>

READ MORE:<\/span> <\/h2>

7 Iconic Hong Kong eateries that have made their way to Singapore<\/a><\/p>

7 Design-led hotels in Singapore for the ultimate aesthetic stay<\/a><\/p>

10 Art deco-themed restaurants and bars in Singapore to fall in love with<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

With its delightful contemporary take on traditional Chinese cuisine, set in a restored shophouse-turned-hotel, dining at Yellow Pot is an experience that quite literally satisfies all senses. <\/p>\n","protected":false},"author":608,"featured_media":317568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Set in a delightfully restored heritage hotel, Yellow Pot has carved out a niche for itself with its mod-Chinese cuisine served with sustainable and organic 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