{"id":334618,"date":"2017-05-24T16:30:20","date_gmt":"2017-05-24T08:30:20","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/foods-to-never-reheat-334618.html"},"modified":"2019-05-03T05:35:18","modified_gmt":"2019-05-02T21:35:18","slug":"foods-to-never-reheat","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/health-hk\/healthy-practices-hk\/wellbeing-tips-hk\/foods-to-never-reheat-334618.html","title":{"rendered":"Toxic Warning: 10 Foods that should never be reheated"},"content":{"rendered":"

Food wastage, budgeting, time saving<\/a>\u2026 for various reasons, many of us have become accustomed to freezing or refrigerating our leftovers to tie us over for the next few days. While certainly an economic choice, keeping leftovers for tomorrow night\u2019s dinner might actually come with a health risk if you\u2019re not careful!<\/p>

Depending on your reheating methods, some foods such as chicken, mushrooms or rice can become toxic when cooked a second time<\/strong>. Subjected to high temperatures<\/a>, their chemical makeup will undergo changes that make them more likely to cause a stomach upset<\/a>, digestion problems, food poisoning, or worse: expose the consumer to carcinogenic substances<\/strong>.<\/p>

Head up to the gallery for a list of foods that you shouldn\u2019t reheat a second time.<\/p>

Angela Goh & Marie France Editorial Team<\/em><\/p>

Photos: Getty Images<\/em><\/p>

Read more:<\/span> <\/h2>

Bad Cosmetics: 9 Toxic ingredients to avoid in beauty products<\/a><\/p>

Green Babies: 10 Stunning organic baby clothing brands for your darling<\/a><\/p>

Effortless Exercise: 6 Weird ways to work out for lazy people<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

Not all foods are made to be reheated. Some of them even become toxic and therefore dangerous to health when cooked a second time. Here are 10.<\/p>\n","protected":false},"author":553,"featured_media":253272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Not all foods are made to be reheated. Some of them even become toxic and therefore dangerous to health when cooked a second time. 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