{"id":334648,"date":"2017-05-20T18:32:27","date_gmt":"2017-05-20T10:32:27","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/plentyfull-launches-dinner-menu-334648.html"},"modified":"2017-05-20T18:32:27","modified_gmt":"2017-05-20T10:32:27","slug":"plentyfull-launches-dinner-menu","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/dishing-out-hk\/fb-news-hk\/plentyfull-launches-dinner-menu-334648.html","title":{"rendered":"Plentyfull launches a new show-stopping dinner menu"},"content":{"rendered":"

\"\"<\/span><\/h2>

Meet the stunning farm-to-table restaurant<\/span> <\/h2>

Up for a luxurious farm-to-table dining experience? Plentyfull<\/strong> will be right up your alley. A three-in-one restaurant, patisserie and gourmet grocer, this incredible establishment is founded upon an all-day dual concept. In the daytime, it offers a resplendent table market luncheon spread for lunch, but as evening approaches, the place is transformed into a full-service classy brasserie.<\/p>

Relish in their exquisite fare made from scratch using the freshest seasonal ingredients sourced from local and overseas farmers and artisans. Clinging onto their\u00a0mission to serve up honest and hearty food, Plentyfull's dishes are crafted with the utmost thoughtfulness and matchless technique by phenomenal chefs.<\/p>

What to expect<\/span> <\/h2>

Gourmands, it\u2019s time to rejoice. Plentyfull has released a new spectacular a la carte dinner menu, featuring Head Chef Victor Loy\u2019s show-stopping culinary creations. From luxuriant starters and magnificent mains to mouthwatering desserts, this menu promises a divine dinner experience from start to finish.<\/p>

Starters<\/span> <\/h2>

\"\"<\/span><\/p>

Kick start your meal with their august House Charcuterie<\/strong> selection (pictured above) featuring exotic meats that will surely whet your appetite. From Szechuan Peppered Swordfish Belly Ham ($16++)<\/strong>\u00a0and 5J Jamon Iberico ($22++)<\/strong> to 777 Duck Breast Prosciutto ($16++)<\/strong>, each charcuterie is cured and smoked using the finest techniques and seasoned with the perfect complementary spices. Each component of the House Charcuterie platter brags of the most delightful tender texture but still a good bite. The sides of house grissini and house-made smoked butter melded beautifully with the flavours of the meats.<\/p>

Mains<\/span> <\/h2>

\"\"<\/span><\/p>

As for the mains, you\u2019re bound to be torn between the alluring options. Their\u00a0Grilled Spiced Lamb Ribs ($30++)\u00a0<\/strong>(pictured above) will call out to you with its beautifully seared exterior and delectable plating. Slow-cooked for two hours, the lamb ribs promise a divine melt-in-your-mouth texture, complemented with the firm bite of the edamame beans. If you don\u2019t have a thing for lamb, maybe their 5-Spiced Duck Leg Confit ($28++)<\/strong>, served with radish, cucumber and man tou, will be more to your fancy.<\/p>

\"\"<\/span><\/p>

For vegetarians, you\u2019ll be sent straight to paradise with one bite of their Beetroot Risotto ($24++)\u00a0<\/strong>(pictured above). The risotto flaunts an inviting pink colour, which bears testament to its glorious taste. The creamy texture of the risotto was delightfully accompanied by a tastefully cheesy aroma borrowed from the pecorino cheese. The risotto maintained a soft bite, while the steam baked yellow beet root lent the dish the firmness in texture it needed.<\/p>

Desserts<\/span> <\/h2>

\"\"<\/span><\/p>

Of course, no meal would be complete without a sweet finale. Thankfully, this new menu has graced us with three regal saccharine treats. Delight your tastebuds with their luscious Rose and Strawberry Panna Cotta ($14++)\u00a0<\/strong>(pictured above) enthroned on a bed of sable breton and topped with balsamic vinegar and seasonal sorbet. The panna cotta tasted just like you would expect, rich with a rosy berry fragrance. The creamy silkiness of the panna cotta, along with the melty sorbet was perfectly undercut by the crispness of the sable Breton, which was buttery and delightful.<\/p>

Staying along the lines of creamy desserts, the dessert selection also flaunts a Coconut Cr\u00e8me Brulee ($14++)<\/strong>, topped with salted gula melaka ice cream and embellished with crispy coconut ribbons to balance out the soft textures. If you\u2019re craving for a lighter dessert, their Miso Souffle ($16++)<\/strong> mounded with toasted walnut ice cream will not disappoint.<\/p>

We apologise if your keyboard is a current pool of drool, but, how can you resist Plentyfull's new dinner menu?\u00a0With their extensive range of dishes\u00a0featuring wholesome yet delicious grub, from succulent lamb ribs to exquisite beetroot risotto, we can only expect hungry gourmands to be swarming this\u00a0place. And, you can bet we'll be back for more.<\/p>

The new a la carte dinner menu is now available at Plentyfull every day from 6pm to 10.30pm.<\/em><\/p>

Lim Han<\/em><\/p>

Photos: Lim Han and Plentyfull Facebook<\/em><\/p>

Read More:<\/span> <\/h2>

Parkview Square introduces elegant Art Deco-inspired lobby bar, ATLAS<\/a><\/p>

Award-winning chefs take Singapore by storm with their Epicurean Delights menus<\/a><\/p>

Dining Guide: 8 New-in-town restaurants you need to know<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

Are your tastebuds ready for a grand indulgence? Plentyfull awaits with their new smashing dinner menu.<\/p>\n","protected":false},"author":693,"featured_media":252403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Are your tastebuds ready for a grand indulgence? 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