{"id":335027,"date":"2017-03-03T16:42:57","date_gmt":"2017-03-03T08:42:57","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/world-gourmet-summit-2017-335027.html"},"modified":"2017-03-03T16:42:57","modified_gmt":"2017-03-03T08:42:57","slug":"world-gourmet-summit-2017","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/events-hk\/world-gourmet-summit-2017-335027.html","title":{"rendered":"Culinary stars from across the globe are set to wow our city\u2019s serious gourmands"},"content":{"rendered":"<p class=\"p1\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-233782\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter wp-image-233782 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/1900\/02\/pb-dong-po-pork-ribs-with-honey-sauce-3-625x344.jpg\" width=\"700\" height=\"385\" \/><\/span><\/p> <p class=\"p1\">The island nation of Singapore has always held up to its much-deserved title as a hotbed of international dining establishments and is known as a\u00a0world-class destination for culinary talent. It is no surprise, then, that the country draws a diverse range of respected chefs from near and far. This year\u2019s <strong>World Gourmet Summit (WGS)<\/strong>, taking place from\u00a027 March, celebrates a new generation of culinary stars from at least 16 countries across Asia, Europe, Australia, and North and South America.<\/p> <p class=\"p1\">WGS 2017 promises an exciting line-up of <strong>gourmet affairs, food and wine tastings, masterclasses helmed by the best of the best, specially curated menus at much-loved dining spots around Singapore, and much more<\/strong>. For the ultimate gastronome with a penchant for fine cuisine, this is one celebration not to be missed.<\/p> <h2 class=\"p1\"> <span>A sneak peek at what to\u00a0expect from\u00a0WGS 2017<\/span> <\/h2> <ul> <li class=\"p1\"><strong>Culinary Masterclass with Luncheon ft. Jarno Eggen<\/strong><\/li> <\/ul> <p><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-233451\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-233451 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/1900\/02\/jarno-625x344.jpg\" width=\"700\" height=\"385\" \/><\/span><\/p> <p class=\"p1\">With two Michelin Stars and a Master Pilot SVH Master Chef title to his name, Chef Johannes Alexander Jarno Eggen has definitely amassed extensive experience and knowledge regarding haute and nouvelle cuisine. Learn a thing or two from him in this culinary masterclass, where you will get the perfect opportunity to understand why his innovations have earned him a place in the hearts of many gastronomists.<\/p> <p class=\"p1\"><strong>Ticket price:<\/strong> SGD128+<br \/> <strong>Venue: <\/strong>Miele\u00a0Gallery<br \/> <strong>Date:<\/strong> Thursday, 30 March 2017<br \/> <strong>Time:<\/strong> 10am - 2pm<\/p> <ul> <li class=\"p1\"><strong>Mucho Mexico Dinner ft. Daniel Ovadia<\/strong><\/li> <\/ul> <p><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-233452\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-233452 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/1900\/02\/daniel-625x344.jpg\" width=\"700\" height=\"385\" \/><\/span><\/p> <p class=\"p1\">A highly successful culinary icon and restauranteur, the young but undoubtedly talented Daniel Ovadia\u2019s innovative style has been recognised by even the Mexican government, who chose him to represent the country in its bicentennial celebrations in 2010. Introduce your taste buds to explosive Mexican flavours as this celebrated chef showcases his culinary prowess and demonstrates exactly why he was presented with the National Award for Best Mexican Restaurant in the \u201cYoung Restaurant Entrepreneur\u201d category in 2016.<\/p> <p class=\"p1\"><strong>Ticket price:<\/strong> SGD188+<br \/> <strong>Venue:<\/strong> El Mero Mero<br \/> <strong>Date:<\/strong> Thursday, 30 March 2017<br \/> <strong>Time:<\/strong> 7pm - 11pm<\/p> <h2 class=\"p1\"> <span>Enjoy WGS 2017 offerings with UOB Cards<\/span> <\/h2> <p class=\"p1\">Your culinary adventure need not burn a hole in your wallet. <strong>UOB Cardmembers receive 10% off all WGS ticketed events. <\/strong>Just enter the following promo code at the <span class=\"s1\" >checkout page:<\/span><\/p> <h3 class=\"p1\"> <span><strong>&lt;First 6 digits of your UOB Card&gt;UOBWGS <\/strong><\/span> <\/h3> <p class=\"p1\">For more information about WGS 2017, <a href=\"http:\/\/uob.com.sg\/wgs\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>click here<\/strong><\/a><em>.<\/em><\/p> ","protected":false},"excerpt":{"rendered":"<p>The 21st edition of the much-anticipated festival aims to highlight a slew of talented culinary masters and wow Singapore\u2019s serious gourmands. <\/p>\n","protected":false},"author":65,"featured_media":233782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"The 21st edition of the much-anticipated food and wine festival aims to highlight a slew of talented culinary masters and wow Singapore\u2019s serious 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