{"id":339293,"date":"2015-09-03T12:52:31","date_gmt":"2015-09-03T04:52:31","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/savoury-goodness-10-places-satisfy-peranakan-food-craving-singapore-339293.html"},"modified":"2019-05-03T16:43:42","modified_gmt":"2019-05-03T08:43:42","slug":"savoury-goodness-10-places-satisfy-peranakan-food-craving-singapore","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/galerie\/savoury-goodness-10-places-satisfy-peranakan-food-craving-singapore-339293.html","title":{"rendered":"Savoury Sins: 10 Peranakan places to satisfy your cravings in Singapore"},"content":{"rendered":"  <p>Peranakan food is one of the most sought after cuisines in Singapore. Also known as Nyonya cuisine, it carries rich influences from places such as Penang, Malacca,<a href=\"http:\/\/www.mariefranceasia.com\/travel\/destination-accomplished\/asia\/street-food-jakartas-appetizing-local-treats-93301.html\"> Indonesia <\/a>and Singapore.\u00a0Think of it as a marriage between the Malay and Chinese culture and naturally, this cuisine has made a place for itself in the hearts of Singaporeans and tourists alike.<\/p> <p>In recent years, many Peranakan eateries have popped up and have managed to capture the attention of many. And why not? The unique fusion of ingredients most common to a Chinese kitchen and cooking techniques used by the Malays makes for a lethal combination.<\/p> <p>Common ingredients used by the Peranakans or Nyonya Babas (as they are commonly referred to) include<a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/weekly-recipes\/coco-yum-5-delicious-coconut-recipes-try-94985.html\"> coconut milk,<\/a> pandan leaves as well as candlenut (<em>buah keras<\/em>). <em>Buah keras <\/em>is often used toasted in Peranakan cooking for the process of thickening the sauce. Leaves such as pandan and laksa leaves are very popular choices too - pandan leaves are used in the process of dessert making while laksa leaves are used for making a robust <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/weekly-recipes\/slurp-5-soup-recipes-every-occasion-113162.html\">soup<\/a>.<\/p> <p>These days though, a new trend for serving traditonal Peranakan dishes with a twist is springing up. For instance, traditional dessert ingredients such as <em>gula melaka<\/em> (palm sugar) is used with western ingredients such as king prawns and pasta to deliver a whole other level of goodness.<\/p> <p>But before we get you salivating on your keyboard, we've rounded up the 10 best places to satisfy your cravings - from bistros to restaurants and quaint cafes.<\/p> <p><em>Perin Sidhu<\/em><\/p> <h2> <span>READ MORE:<\/span> <\/h2> <p><a title=\"Makan Makan: Asian delights take centre stage at Edge Pan Pacific\" href=\"http:\/\/www.mariefranceasia.com\/food\/dishing-out\/fb-news\/makan-makan-asian-delights-take-centre-stage-edge-91983.html\">Makan Makan: Asian delights take centre stage at Edge Pan Pacific<\/a><\/p> <p><a title=\"#FoodPorn: What are the unlikeliest Instagram food capitals?\" href=\"http:\/\/www.mariefranceasia.com\/culture\/entertainment\/international-events\/foodporn-instagram-food-capitals-world-121222.html\">#FoodPorn: What are the unlikeliest Instagram food capitals?<\/a><\/p>    ","protected":false},"excerpt":{"rendered":"<p>If you're fan of sweet, spicy and savoury, Peranakan cuisine might just be for you.<\/p>\n","protected":false},"author":496,"featured_media":122822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"These top 10 Peranakan food places will definitely help to satisfy your cravings for the intercultural 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