{"id":339599,"date":"2015-05-27T16:00:35","date_gmt":"2015-05-27T08:00:35","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/yummy-nostalgia-singaporean-snacks-love-339599.html"},"modified":"2019-05-03T17:46:32","modified_gmt":"2019-05-03T09:46:32","slug":"yummy-nostalgia-singaporean-snacks-love","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/galerie\/yummy-nostalgia-singaporean-snacks-love-339599.html","title":{"rendered":"Yummy Nostalgia: 10 Singaporean snacks we love"},"content":{"rendered":"
<\/div>
Singaporeans may be apathetic to a lot of things, but the one thing we definitely are completely enthusiastic about is glorious food.<\/div>
<\/div>
We are lucky enough to have the best of both the Western and Asian worlds due to our diverse melting pot of ethnicities and colonial history. Even though now, our snacks and food stuff seem to be assaulted by the Koreans, the Japanese and the French - not that we are complaining - there are just some local snacks that cannot be beat.<\/div>
<\/div>
From the humble tau sar piah to the sweet Nonya kuehs<\/em>, these are truly Singaporean (or Malaysian, if you want to argue) items that locals have grown up with and will never turn our backs on them. Not even for a macaron from Laduree.<\/div>
<\/div>
To celebrate SG50, here are 10 of our favourite local snacks for teatime.<\/div>
<\/div>
Cheryl Lee<\/em><\/div> <\/div> ","protected":false},"excerpt":{"rendered":"

Being the melting pot that we are, our island nation is filled with yummy traditional snacks from all four corners of the globe. Here are some of our favourite munchies. <\/p>\n","protected":false},"author":65,"featured_media":99193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Being the melting pot that we are, Singapore is filled with yummy traditional snacks from all four corners of the 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