{"id":339636,"date":"2015-05-25T18:36:41","date_gmt":"2015-05-25T10:36:41","guid":{"rendered":"https:\/\/www.mariefranceasia.com\/uncategorized-hk\/sweet-life-5-japanese-patisseries-get-sugar-fix-339636.html"},"modified":"2019-05-03T17:52:10","modified_gmt":"2019-05-03T09:52:10","slug":"sweet-life-5-japanese-patisseries-get-sugar-fix","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/galerie\/sweet-life-5-japanese-patisseries-get-sugar-fix-339636.html","title":{"rendered":"The Sweet Life: 5 Japanese Patisseries to get your sugar fix"},"content":{"rendered":"

Sushi<\/a>, mochi, ramen<\/a>, tonkatsu, sashimi... this is the list of foods we easily and comfortably associate with Japan. Pretty pastries and cakes? Not so much! Yet Japanese pastry chefs have fast made a name for themselves as some of the best in the world, marrying traditional French techniques with Japanese precision and innovation. Hironobu Fukano,\u00a0Norihiko Terai and\u00a0Hidemi Sugino are just some of the names that have made their mark on the international pastry stage.<\/p>

Laduree may be the place we go to for macarons, but when it comes to Japanese-inspired French<\/a> pastries, we've got\u00a0a few of our own favourite spots in Singapore to trot out.\u00a0Here are 5 Japanese patisseries you should head to whenever you're in need of a sublime sugar fix.<\/p>

Karen George<\/em><\/p> ","protected":false},"excerpt":{"rendered":"

Indulge your sweet tooth and get a taste of Japan in the middle of Singapore at these 5 outstanding Japanese patisseries.<\/p>\n","protected":false},"author":457,"featured_media":98746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Indulge your sweet tooth and get a taste of Japan in the middle of Singapore at these 5 outstanding Japanese 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