{"id":341755,"date":"2015-03-27T18:18:01","date_gmt":"2015-03-27T10:18:01","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/savour-2015-unleash-inner-epicurean-341755.html"},"modified":"2019-05-04T02:24:40","modified_gmt":"2019-05-03T18:24:40","slug":"savour-2015-unleash-inner-epicurean","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/galerie\/savour-2015-unleash-inner-epicurean-341755.html","title":{"rendered":"Savour 2015: 10 Ways to unleash your inner epicurean"},"content":{"rendered":"

Get ready for a culinary adventure like no other as the fourth edition of Singapore's grand gourmet<\/a> festival kicks off this weekend\u00a0(26-29) with its trademark mix of international and local Michelin-starred chefs, award-winning restaurants, workshops, culinary activities and international food producers.\u00a0Held over 4 days, Savour 2015<\/a> ticket holders will enjoy access to a much wider range of unique culinary activities compared to previous years, making it the most exciting and widely anticipated edition to date.<\/p>

Festival goers can look forward to more than 50 signature dishes by award-winning restaurants and chefs at the Gourmet Village. Some of this\u00a0year's hotly anticipated items include Hong Kong 3 Michelin<\/a> star chef Alvin Leung's Molecular 'Xiao Long Bao' (soup dumplings), French chef Alain Passard's now famous 'hot-cold egg' and Australian chef Mark Best's Parmesan gnocchi. On the local front, visitors can look forward to sampling the culinary masterpieces of Andre Chiang, Ryan Clift, Emmanuel Stroobant and Beppe De Vito.<\/p>

With such a dizzying array of activities, it's hard not to feel frazzled by\u00a0the plethora of chefs, restaurants, cooking classes, workshops and an ever expanding gourmet market to checkout. Where to start? What's worth the queue? Fret not, because we've gone ahead and picked out the highlights you won't want to miss so you can make the most out of your Savour experience!<\/p>

Karen George<\/em><\/p> ","protected":false},"excerpt":{"rendered":"

Enthrall your taste buds with a lineup of international and local Michelin starred chefs, special menus, live demonstrations, workshops, culinary events and more at Singapore's biggest gourmet festival. <\/p>\n","protected":false},"author":65,"featured_media":83850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Enthrall your taste buds with a line-up of international and local Michelin starred chefs, special menus, live demonstrations, workshops, culinary events and more at Singapore's biggest gourmet 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