{"id":343040,"date":"2014-12-16T07:00:13","date_gmt":"2014-12-15T23:00:13","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/christmas-recipe-chestnut-tiramisu-verrine-glasses-343040.html"},"modified":"2014-12-16T07:00:13","modified_gmt":"2014-12-15T23:00:13","slug":"christmas-recipe-chestnut-tiramisu-verrine-glasses","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/events-hk\/christmas-special-hk\/christmas-recipe-chestnut-tiramisu-verrine-glasses-343040.html","title":{"rendered":"Christmas Recipe: Chestnut Tiramisu in Verrine Glasses"},"content":{"rendered":"

\"5<\/span><\/a><\/p>

Servings :<\/strong> 6 persons<\/p>

Preparation time :<\/strong> 20 minutes<\/p>

Chilling time :<\/strong> 6 hours<\/p>

Ingredients<\/span> <\/h2>

250 g mascarpone cheese<\/p>

3 eggs<\/p>

12 ladyfingers<\/p>

10 cl coffee<\/p>

3 tablespoons of granulated sugar<\/p>

3 tablespoons of marsala<\/p>

6 candied chestnuts<\/p>

1 edible gold leaf<\/p>

Salt<\/p>

Directions<\/strong><\/span> <\/h2>
  1. Break the eggs and separate the yolks from the whites. Whisk yolks\u00a0with sugar until the mixture turns pale and fluffy. Add the mascarpone cheese.<\/li>
  2. With a pinch of salt, whip the egg whites to firm peaks.\u00a0Combine gently to the mascarpone mixture with a rubber spatula. Store in the fridge.<\/li>
  3. In a shallow dish, stir coffee with marsala. Cut the ladyfingers to the size of the\u00a0bottom of the glass. Dip them quickly in the coffee mixture making sure they are soaked, but not too soft. Place them in the bottom of the glass.<\/li>
  4. Pour a layer of mascarpone cream over, then add another layer of coffeesoaked ladyfingers. Pour a second layer of mascarpone cream to the top of the glass.<\/li>
  5. Cover with a plastic wrap and place in the refrigerator for 6 hours.<\/li>
  6. Before serving, sprinkle with\u00a0crumble candied chestnuts. Serve chilled.<\/li> <\/ol>

    For more Christmas recipes:<\/strong><\/span> <\/h2>

    Assorted Amuse-Bouches<\/a>
    Raw and Smoked Salmon Aum\u00f4ni\u00e8re<\/a>
    Roast Duck with Citrus Sauce<\/a>
    Christmas Grilled Lobster<\/a><\/p>

    Celine Manoukian
    <\/em>Celine is the Managing Editor of\u00a0<\/em>    Gourmand Asia<\/em><\/span><\/a>, a newly-launched online F&B magazine featuring food recipes, reviews and more. For more food-related content please visit\u00a0<\/em>www.gourmandasia.com<\/em><\/span><\/a><\/p> ","protected":false},"excerpt":{"rendered":"

    Enjoy a winter wonderland dessert with an Italian touch. Follow these 6 steps for an elegant and decadent Chestnut Tiramisu treat.<\/p>\n","protected":false},"author":65,"featured_media":60116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Enjoy a winter wonderland dessert with an Italian touch. 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