{"id":344062,"date":"2014-09-08T10:27:41","date_gmt":"2014-09-08T02:27:41","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/robbins-island-wagyu-stefano-lubiana-wine-promotion-mezza9-344062.html"},"modified":"2019-05-04T07:44:53","modified_gmt":"2019-05-03T23:44:53","slug":"robbins-island-wagyu-stefano-lubiana-wine-promotion-mezza9","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/hot-spots-hk\/robbins-island-wagyu-stefano-lubiana-wine-promotion-mezza9-344062.html","title":{"rendered":"Must-try: The Robbins Island Wagyu and Stefano Lubiana Wine promotion at Mezza9, The Grand Hyatt Hotel"},"content":{"rendered":" <p>Red meat lovers, rejoice! From now until October 31, you'll be\u00a0able to try a very special variety of Wagyu\u00a0flown especially from Tasmania right to <strong>The Grand Hyatt<\/strong>\u00a0<strong>Hotel<\/strong> in Singapore. During the coming two\u00a0months, The hotel's\u00a0Mezza9 restaurant is offering a special menu featuring Australia\u2019s finest grass-fed Wagyu (BMS 7+) from <strong>Robbins Island<\/strong> accompanied by\u00a0a select range of\u00a0sparkling wine, Pinot Noir and Merlot from Tasmania's\u00a0first certified organic vinyard\u00a0<strong>Stefano Lubiana<\/strong> - paired to complement the dishes to perfection.<\/p> <p>The promotion is an opportunity to get a taste of this uniquely-flavoured Wagyu which is served only in a few restaurants outside of Australia.<\/p> <p>The\u00a0cattle from Tasmania's North Western tip\u00a0graze naturally and sustainably on grass\u00a0and as a result\u00a0the meat is more tender and flavourful, and contain a high in concentration of Vitamin A as well as other nutritions compounds.<\/p>  <h2> <span>Must-try dishes<\/span> <\/h2> <p>While the heavenly<strong> char-grilled steak<\/strong> is no doubt the highlight of this carnivorous menu (preferably consumed with only a few pinches of salt and a glass of Stefano Lubiana's smooth well-balanced merlot), the internationally-inspired - and lighter - dishes on the menu are not to be missed as well.<\/p> <p>Created so that every cut\u00a0is utilised to its maximum\u00a0potential, the menu\u00a0includes a\u00a0must-try juicy <strong>Thai beef salad\u00a0(nua nam tok)<\/strong> made of\u00a0grilled Wagyu beef rump,\u00a0thai parsley, mint, spring onions which makes a perfect light starter.<\/p> <p>And if you're\u00a0in the mood for trying something slightly more unusual, we recommend you go for the\u00a0<strong>Wagyu Oyster Blade Tartare<\/strong> finished with Single Malt dressing and a slow-cooked egg yolk on top.<\/p> <p>Running only for a couple of month, this one is\u00a0an opportunity that carnivorous foodies would not want to miss!<\/p>  <p><em><strong>The Robbins Island Wagyu and Stefano Lubiana Wine promotion<\/strong> menu is available at Mezza9 restaurant, The Grand Hyatt Hotel, Singapore. For reservations please call +65 6732 1234 or visit\u00a0<a href=\"http:\/\/www.singapore.grand.hyattrestaurants.com\/\">singapore.grand.hyattrestaurants.com<\/a>.<\/em><\/p>  <p><em>Rana Wehbe<\/em><\/p> ","protected":false},"excerpt":{"rendered":"<p>Singapore gets a taste of the premium grass-fed Robbins Island Wagyu and  Stefano Lubiana wines - flown in especially from Tasmania.<\/p>\n","protected":false},"author":63,"featured_media":41084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Singapore gets a taste of the premium grass-fed Robbins Island Wagyu and Stefano Lubiana - flown in especially from 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