{"id":344208,"date":"2014-08-26T09:40:53","date_gmt":"2014-08-26T01:40:53","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/chef-bal-arneson-spiced-yogurt-summer-berries-344208.html"},"modified":"2014-08-26T09:40:53","modified_gmt":"2014-08-26T01:40:53","slug":"chef-bal-arneson-spiced-yogurt-summer-berries","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/chef-bal-arneson-spiced-yogurt-summer-berries-344208.html","title":{"rendered":"Chef Bal Arneson: Spiced Yogurt with Summer Berries recipe"},"content":{"rendered":"<h2><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/08\/spiced-yogurt.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-38700\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter wp-image-38700 img-responsive  size-medium\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/08\/spiced-yogurt-625x415.jpg\" alt=\"spiced yogurt\" width=\"625\" height=\"415\" \/><\/span><\/a><\/h2> <h2> <span>Makes 4 Servings<\/span> <\/h2> <h2> <span><\/span> <\/h2> <h2> <span>Ingredients:<\/span> <\/h2> <p><strong>\u00a0<\/strong>2 cups <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/10-summer-desserts-strawberry-granola-yoghurt-22081.html#post-22081\">Plain yogurt<\/a>, strained<br \/> 1 tsp Saffron<br \/> 2 tbsp Honey<br \/> 1 tsp Cardamom pods<br \/> 4 tbsp Sliced almonds<br \/> 8 tbsp Mixed berries or <a href=\"http:\/\/www.mariefranceasia.com\/health\/natural-healing\/la-canneberge-anti-cystite-30534.html#post-30534\">seasonal fruit<\/a><\/p>  <h2> <span>Method:<\/span> <\/h2> <p>Line a sieve with cheesecloth, pour in the yogurt and fold over the edges to cover completely. Place the sieve over a bowl and put into the fridge for 12 hours to strain.<\/p> <p>Put the saffron into a small bowl, add about 2 tablespoons boiling water. Steep for 5 minutes, and then strain it, reserving the saffron.<\/p> <p>Put the drained yogurt into a bowl, add the steeped saffron,<a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/how-prepare-vinaigrette-original-32630.html#post-32630\"> honey<\/a> and cardamom, and stir well to combine.<\/p> <p>Pour into individual serving bowls, sprinkle with toasted almonds and berries and serve.<\/p>  <p><em>By Chef Bal Arneson<\/em><\/p>  <h2> <span>READ MORE ON \u201c<a href=\"http:\/\/www.mariefranceasia.com\/food\/dishing-out\/cooking-class-interview-chef-bal-arneson-37390.html\">Chef Bal Arneson<\/a>\u201d<\/span> <\/h2> <p><a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/chef-bal-arneson-butter-chicken-37604.html\">Chef Bal Arneson: Butter Chicken recipe<\/a><br \/> <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/chef-bal-arneson-sweet-potato-yam-samosas-fresh-mango-chutney-37591.html\">Chef Bal Arneson: Sweet Potato and Yam Samosas with Fresh Mango Chutney recipe<\/a><\/p>   ","protected":false},"excerpt":{"rendered":"<p>Give your summer dessert an Indian twist with Chef Bal Arneson's signature spiced yoghurt paired with fresh summer berries!<\/p>\n","protected":false},"author":63,"featured_media":38700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Love Indian food? 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