{"id":344477,"date":"2014-07-30T14:55:27","date_gmt":"2014-07-30T06:55:27","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/eat-kiku-restaurant-review-344477.html"},"modified":"2019-05-04T08:40:00","modified_gmt":"2019-05-04T00:40:00","slug":"eat-kiku-restaurant-review","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/galerie\/eat-kiku-restaurant-review-344477.html","title":{"rendered":"Kiku: Authentic Japanese food in Singapore"},"content":{"rendered":"  <p>The brainchild of Hong Kong native Executive <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/chef-bruno-menards-pavlova-recipe-4721.html#post-4721\">Chef<\/a> and owner Calvin Yeung, this cozy, high-end restaurant, nestled in a corner of Duxton Road, encompasses all the reasons why one can and should have a love affair with <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/japanese-inspired-mango-shortcake-4482.html#post-4482\">Japanese<\/a> food.<\/p> <p>Opened in\u00a0February 2014, <strong>Kiku<\/strong> has, in its short six months of existence, managed to set itself apart from other fancy Japanese restaurants in town. Walk through traditional curtains with the Japanese word for <strong>Kiku<\/strong> done in one-stroke calligraphy, and you\u2019re greeted by impossibly classy Japanese <a href=\"http:\/\/www.mariefranceasia.com\/lifelove\/expert-advice\/a-zen-beginning-creating-yin-yang-balanced-decor-6552.html#post-6552\">d\u00e9cor<\/a> with a warm, homely feel. Like a traditional Kappo restaurant, the chefs prepare dishes at the counter on the lower floor, where guests can choose to sit, and are dressed in traditional ensemble, to add to the ambience. The second floor of the <a href=\"http:\/\/www.mariefranceasia.com\/food\/hot-spots\/singapore-eats-marina-south-curry-house-30183.html#post-30183\">restaurant<\/a> seats forty-two, and also has special <em>tatami<\/em> rooms, to seat bigger groups. The name <strong>Kiku<\/strong> is an extension of the traditional Kappo style of Japanese cooking \u2013 specifically the cutting method \u2013 and focuses on the slicing aspect involved in sashimi and sushi.<\/p> <p>Apart from its extensive menu of appetisers, sushi, sashimi, grilled and fried items and udon, <strong>Kiku<\/strong> hosts <a href=\"http:\/\/www.mariefranceasia.com\/lifelove\/expert-advice\/aieshah-6-10-special-recipes-ultimate-relaxation-21857.html#post-21857\">food<\/a> festivals, featuring food exclusively flown from a particular region in Japan. So far, the restaurant has hosted an Okinawa Food Festival and a Fukui Food Festival. Only signature dishes from each region are picked and prepared with absolute finesse for the festivals - and <strong>Kiku <\/strong>will see more such festivals happening in the future. Initially, <strong>Kiku<\/strong> flew in special\u00a0<em>tanku (tank)<\/em> fish, but soon discontinued the practice because it was hard to do this and make sure the fish were fresh for consumption. The majority of their fish is now imported fresh catch. Much of the sashimi and <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/this-is-decided-i-put-the-sushi-22584.html#post-22584\">sushi<\/a> offered at the restaurant is also flown in from Tsukiji Market in Japan \u2013 with expensive seasonal sashimi and oyster imported occasionally.<\/p> <p>There is something for everyone at Kiku. If you\u2019re a fan of everything Japanese, then the sky is the limit for you. On the other hand, if you prefer mainly cooked items, there\u2019s no dearth of options either.<\/p>  <h2> <span><strong>10 must-try dishes:<\/strong><\/span> <\/h2>  <p><strong>1)\u00a0\u00a0  Kanpachi Carpaccio (SGD $18) [approx. USD $14]<br \/> <\/strong><\/p> <p>This dish features thin sliced yellowtail, sprinkled with truffle oil and salmon roe. Light but oozing with flavour.<\/p>  <p><strong>2)\u00a0\u00a0  Tatami Iwashi (SGD $18) [approx. USD $14]<br \/> <\/strong><\/p> <p>Japanese sardines smashed into a crispy tatami sheet, served with Japanese mayonnaise.<\/p>  <p><strong>3)\u00a0\u00a0 Tuna, Snapper with Truffle, Flounder with Yuzu Chili, Amber Jack (Kanpachi) and Salmon Sushi plate (SGD $30) [approx. USD $24]<\/strong><\/p> <p>Seawater fish done to perfection, made even better with unique toppings.<\/p>  <p><strong>4)\u00a0\u00a0  Ebisurimi Roll (Golden Prawn Rolls) (SGD $18) [approx. USD $14]<br \/> <\/strong><\/p> <p>These prawn rolls resemble maki rolls, and are wrapped in a thin, crispy egg paper. Despite being a deep fried dish, they are juicy and flavourful without being greasy.<\/p>  <p><strong>5)\u00a0\u00a0  Torikawa (Grilled Chicken Skin with Meat) (SGD $12) [approx. USD $10]<br \/> <\/strong><\/p> <p>Whether or not you like your meat with skin, you\u2019ll find yourself a fan of this dish. The skin is fried lightly, making it crispy but without the uncomfortable taste of the fat. The chicken inside is tender and juicy. The dish is best had with Japanese chili powder.<\/p>  <p><strong>6)\u00a0\u00a0  Nasubi Denkagu (Garden Eggplant with Sweet Pork) (SGD $12) [approx. USD $10]<br \/> <\/strong><\/p> <p>Two generous portions of grilled garden eggplant, served with sweet minced pork, bathed in a thick dark sauce, this dish is fantastic as a main course or for sharing.<\/p>  <p><strong>7)\u00a0\u00a0  Tan Tan Men (Mince-Meat Noodles) (SGD $12) [approx. USD $10]<br \/> <\/strong><\/p> <p>Unlike any chinese Dan Dan Mien you\u2019ll have ever tried, this dish is Chef Calvin Yeung\u2019s attempt at a clash between the traditional Chinese style dish and Japanese. Instead of using the normal mien used in the original chinese version, this noodle dish is made with Somen (Japanese wheat flour noodles). The secret ingredient? Peanut butter sauce.<\/p>  <p><strong>8)\u00a0\u00a0  Yaki Udon (Japanese Udon with Onion and Bacon) (SGD $16) [approx. USD $13]<br \/> <\/strong><\/p> <p>This dish is pretty self-explanatory. Loaded with two of the most delicious, basic ingredients, this stir-fried Udon comes out chewy and bursting with flavour, although it is admittedly, an oily affair.<\/p>  <p><strong>9)\u00a0\u00a0  Almond Pudding [not on menu but on request]<br \/> <\/strong><\/p> <p>This soft, creamy pudding has the composition of a <em>chawanmushi (Egg Custard) <\/em>but instead of tasting egg, you taste delicious almond cream and vanilla essence. Great as a palette cleanser at the end of your sumptuous meal.<\/p>  <p><strong>10) Whole Marinated Aji Sashimi (SGD $48) [approx. USD $38]<br \/> <\/strong><\/p> <p>This sashimi dish is sublime. This unique fish is served in three different ways, all on the same plate \u2013 some pieces are thinly sliced and served with sour sauce, some as chunks marinated with aji sauce, and the bones are deep fried.<\/p>  <p>Just imagine! These are just <em>some<\/em> of the many dishes you\u2019ll get to choose from at <strong>Kiku. <\/strong>To complement your meal to a tee, have some sake \u2013 more specifically, some <em>Sari Fuhrin. <\/em>According to a large poster in the restaurant, \u201cSari\u201d means \u201crice\u201d in Sanskrit and this mellow sake is a result of strict traditional brewing methods. The best part about the drink is that it is gentle on your body, despite how many ever cups of it you might drink, and goes perfectly with fine dishes.<\/p> <p>Everything about <strong>Kiku<\/strong> is tastefully done. From the meticulous preparation of the dishes, to the service, to the delicate zen-like touch to the layout. To put that into perspective for you, Creative Manager Vannesa Yeung, says, \u201cThere\u2019s heart to it. It\u2019s not a chain restaurant, it\u2019s a family-run business and I think there\u2019s just more heart and feel to the entire process, which makes Kiku what it is.\u201d<\/p> <p>We couldn\u2019t agree more.<\/p>  <p><em>For a Japanese dining experience worth the slight splurge, visit Kiku at 21 Duxton Road, Singapore 089487<\/em><\/p> <p><em>For more information visit: <a href=\"https:\/\/www.facebook.com\/Kikuwws\">https:\/\/www.facebook.com\/Kikuwws<\/a>,\u00a0<\/em><em><a href=\"http:\/\/www.kiku.com.sg\">www.kiku.com.sg<\/a>,\u00a0<\/em><em><a href=\"http:\/\/instagram.com\/kikuwws\">instagram.com\/kikuwws<\/a><\/em><\/p> <p><em>\u00a0<\/em><\/p> <p><em>Text and Photos by Diya-Maya Tsering Bhalla<\/em><\/p> ","protected":false},"excerpt":{"rendered":"<p>We review this intimate family-run restaurant in Duxton that offers quality Japanese food.<\/p>\n","protected":false},"author":174,"featured_media":34099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"For a taste of authentic Japanese cuisine, pay Kiku a visit. Featuring unique dishes at a family-run restaurant on Duxton, you'll be sure to keep returning.","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[9791,16864,16830],"tags":[3566,1013,1348,202,3679,3672,4772,3670,1497,3669,3671,10437,4881,259,536,3674,28,3678,772,3675],"class_list":["post-344477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-galerie","category-galerie-hk","category-restaurant-reviews-hk","tag-anxious","tag-cuisine","tag-delicious","tag-dining","tag-dinner","tag-duxton","tag-frozen-fruit","tag-fukui","tag-japanese","tag-japfood","tag-okinawa","tag-recipes","tag-residence","tag-restaurant","tag-review","tag-sashimi","tag-singapore","tag-stir-fry","tag-sushi","tag-udon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Where to Eat: Kiku Japanese Restaurant Review - Hong Kong<\/title>\n<meta name=\"description\" content=\"For a taste of authentic Japanese cuisine, pay Kiku a visit. 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