{"id":344917,"date":"2014-06-06T11:46:52","date_gmt":"2014-06-06T03:46:52","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/7-summer-mains-chicken-paired-carrot-puree-344917.html"},"modified":"2014-06-06T11:46:52","modified_gmt":"2014-06-06T03:46:52","slug":"7-summer-mains-chicken-paired-carrot-puree","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/celebration-recipes-hk\/7-summer-mains-chicken-paired-carrot-puree-344917.html","title":{"rendered":"7 Summer Mains: Chicken paired with carrot puree"},"content":{"rendered":"

\"Screen<\/span><\/a><\/p>

Preparation: 45 minutes<\/strong><\/p>

Cooking: 3h<\/strong><\/p>

Ingredients:<\/strong><\/p>

- 1 kg of carrot
- 1 chicken ( 2 legs , 2 thighs)
- 1 stalk celery
- 1\/2 leek
- 100 g of cream
- 30 cl of white wine
- 10 cl balsamic vinegar
- 1\/2 clove of garlic
Aromatic garnishes:
- 1 handful of sage, thyme, bay leaves
- 150g Butter
- Salt and pepper<\/p>

Method:<\/p>

1. Caramelise in a large saucepan<\/p>

2. Once well caramelized, deglaze with white wine.<\/p>

3. Add all coarsely chopped aromatic garnish.<\/p>

4. Caramelize and deglaze again with balsamic vinegar.<\/p>

5. Let flame reduce again before wetting with water. Leave on low heat for at least 2 hours.<\/p>

6. Preheat oven to 240 \u00b0 C on grill mode and cook 4 pieces of chicken, flat on a plate for 8 minutes. Pass the juice through a fine strainer and let reduce until a syrupy consistency is achieved.
7. For the mash, peel the orange and yellow carrots, slice them and cook in the microwave in a bowl tightly filmed for 8 minutes.<\/p>

8. In a saucepan, cook the butter until it is nutty, add the cream and cooked carrots . Mix and season.<\/p>

9. Fry all the pieces of poultry and deglaze with the juice. Make a plate of mashed potatoes, then using 2 different pieces, and coat generously with juice.<\/p>

Bon Appetit!<\/em><\/p>

Continue reading our report on summer mains:<\/strong><\/p>

Cucumber Club sandwich with Mozzarella and Haddock<\/a><\/p>

Tagliatelle with zucchini, arugula and a delicious herb sauce<\/a><\/p>

Asparagus Hotdog with a b\u00e9arnaise sauce<\/a><\/p>

A burger paired with Carrot chips<\/a><\/p>

Asparagus with green sabayon gratin<\/a><\/p>

An assortment of Scallops and glazed carrots<\/a><\/p>

\u00a0<\/em><\/p> ","protected":false},"excerpt":{"rendered":"

A slightly more tedious dish to make, this unique recipe takes on the traditional chicken dishes- and its its totally worth trying out.<\/p>\n","protected":false},"author":65,"featured_media":22050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Recipe: Learn how to make this perfect summer dish- caramelised and grilled wine-infused chicken paired with a silky smooth carrot puree- 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