{"id":344918,"date":"2014-06-06T11:39:42","date_gmt":"2014-06-06T03:39:42","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/7-summer-mains-burger-paired-carrot-chips-344918.html"},"modified":"2014-06-06T11:39:42","modified_gmt":"2014-06-06T03:39:42","slug":"7-summer-mains-burger-paired-carrot-chips","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/weekly-recipes-hk\/7-summer-mains-burger-paired-carrot-chips-344918.html","title":{"rendered":"7 Summer Mains: A burger paired with Carrot chips"},"content":{"rendered":"

\"Screen<\/span><\/a><\/p>

Preparation: 30 minutes<\/strong><\/p>

Cooking: 1h<\/strong><\/p>

Rest: 3h<\/strong><\/p>

For bread (if you don't want to make your own, simply buy burger buns):
- 125 g of carrot juice
- 1\/2 whole egg + 1 egg yolk
- 300 g flour
- 60 g of butter
- 30g sugar
- 10 g of fresh yeast
-1 tablespoon salt
- 1 tablespoon sesame
For garnish:
- 800 g of carrots
- 100 g of purple carrots
- 3 eggs
- 60 g old mimolette cheese
- 400g of onions
- 40g butter
- 40g sugar
- balsamic vinegar
- chives
- Salt and pepper<\/p>

For bread:<\/p>

  1. Mix in a bowl all ingredients except egg yolk and sesame.<\/li>
  2. Make sure you get a smooth dough ball, let stand 2 hours.<\/li>
  3. Fashion 4 loaves of bread , place them on a baking sheet lined with parchment paper, and let rise for 1 hour.<\/li>
  4. Brush with egg yolk (mixed with a tablespoon of water and a pinch of salt soup), and sprinkle with sesame seeds.<\/li>
  5. Preheat oven to 180 \u00b0 with a bowl of water at the bottom, and bake bread for 18 to 20 minutes.<\/li> <\/ol>

    Let them cool on a rack .<\/p>

    For the filling:<\/p>

    1. Chop the onions and put them in a saucepan with the balsamic vinegar, salt, sugar, and half the butter.<\/li>
    2. Let stew for 30 minutes with 3 tablespoons of water, such that it is a soup.<\/li>
    3. Grate, season carrots and add 3 beaten eggs.<\/li>
    4. Cut the carrots using a cookie cutter and cook in a skillet over medium heat with a little butter for about 8 minutes on each side.<\/li>
    5. Cut bread into 2 halves and add a tablespoon of onion confit, then some purple carrot shavings and spring onion (finely chopped).<\/li>
    6. Put the puck carrot and a little salt.<\/li>
    7. Close the burger with the second half of the bread and grate mimolette.<\/li>
    8. Bake in the oven on grill mode for a few seconds until cheese browns.<\/li> <\/ol>

      Enjoy hot, with carrot chips!<\/p>

      Bon Appetit!<\/em><\/p>

      Continue reading our report on summer mains:<\/strong><\/p>

      Cucumber Club sandwich with Mozzarella and Haddock<\/a><\/p>

      Tagliatelle with zucchini, arugula and a delicious herb sauce<\/a><\/p>

      Asparagus Hotdog with a b\u00e9arnaise sauce<\/a><\/p>

      Chicken paired with carrot puree<\/a><\/p>

      Asparagus with green sabayon gratin<\/a><\/p>

      An assortment of Scallops and glazed carrots<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

      Take a look at your classic burger revamped with an infusion of carrot chips- perfect for a summer main.<\/p>\n","protected":false},"author":65,"featured_media":22046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Recipe: Take a look at your classic burger revamped with an infusion of carrot chips, saut\u00e9ed onions, eggs and chives- The perfect main course for 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