{"id":344921,"date":"2014-06-06T11:30:14","date_gmt":"2014-06-06T03:30:14","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/7-summer-mains-asparagus-green-sabayon-gratin-344921.html"},"modified":"2014-06-06T11:30:14","modified_gmt":"2014-06-06T03:30:14","slug":"7-summer-mains-asparagus-green-sabayon-gratin","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/celebration-recipes-hk\/7-summer-mains-asparagus-green-sabayon-gratin-344921.html","title":{"rendered":"7 Summer Mains: Asparagus with green sabayon gratin"},"content":{"rendered":"

\"Screen<\/span><\/a>
Preparation time: 30min<\/strong><\/p>

Cooking time: 10min<\/strong><\/p>

Serves 4 people<\/p>

ingredients:<\/strong><\/p>

- 1kg of asparagus<\/p>

- 4 egg yolks<\/p>

- 5cl white wine<\/p>

- 80g ghee<\/p>

- 2 tablespoons finely chopped fresh herbs ( chervil , tarragon, parsley)<\/p>

Method:<\/strong><\/p>

1. Gently peel the asparagus and cut off the ends.<\/p>

2. Bake 8 to 10 minutes in boiling salted water, drain and cool them immediately.<\/p>

3. Reduce the white wine until almost dry in a pan with herbs.<\/p>

4. Add the egg yolks and whisk briskly whisk over low heat for a few minutes to get a sabayon.<\/p>

5. Slowly pour the ghee on the sabayon whilst continuing to stir, season.<\/p>

6. Warm asparagus 3mn steam, store them in a dish, top them with sabayon and place for 3 minutes on the grill.<\/p>

Enjoy immediately<\/p>

Bon Appetit!<\/em><\/p>

Continue reading our report on summer mains:<\/strong><\/p>

Cucumber Club sandwich with Mozzarella and Haddock<\/a><\/p>

Tagliatelle with zucchini, arugula and a delicious herb sauce<\/a><\/p>

Asparagus Hotdog with a b\u00e9arnaise sauce<\/a><\/p>

Chicken paired with carrot puree<\/a><\/p>

A burger paired with Carrot chips<\/a><\/p>

An assortment of Scallops and glazed carrots<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

Asparagus gratin, the perfect wine-infused summer meal, complete with Indian Ghee.<\/p>\n","protected":false},"author":65,"featured_media":22042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Asparagus gratin: The perfect wine-infused summer main course, completed with Indian Ghee, fresh asparagus, freshly chopped aromatic herbs and egg 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