{"id":344927,"date":"2014-06-06T09:38:23","date_gmt":"2014-06-06T01:38:23","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/top-30-recipes-spring-cook-vegetables-fruits-otherwise-344927.html"},"modified":"2014-06-06T09:38:23","modified_gmt":"2014-06-06T01:38:23","slug":"top-30-recipes-spring-cook-vegetables-fruits-otherwise","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/top-30-recipes-spring-cook-vegetables-fruits-otherwise-344927.html","title":{"rendered":"10 Summer Recipes: Vegetables and fruits"},"content":{"rendered":"

This g<\/span>reen<\/span> and colorful<\/span> menu<\/span> is a homage to agricultural commodities<\/span> grown with love and care around the world - and to better health<\/span>. Here are<\/span> ten<\/span> recipes featuring vegetables and fruits you will find easily available in your local market. Featuring 10 starters, 10 mains and 10 desserts, this is the perfect list of <\/span> culinary<\/span> ideas<\/span> to impress your<\/span> guests and<\/span> surprise your taste buds! <\/span> \u00a0 \"Asparagus<\/span><\/a><\/p>

Asparagus with small sauces<\/strong><\/span> <\/h5>

Serves 4 people Preparation time: 20 min Cooking time: 10 min<\/p>

Method:<\/strong><\/span> <\/h5>
  1. Gently peel the asparagus and cut off the ends. <\/li>
  2. Bake for 8 to 10 minutes in boiling salted water.<\/li>
  3. Drain and cool immediately.<\/li> <\/ol>

    With Maltese Sauce: - 3 egg yolks - 250g butter - Juice and zest of an orange <\/p>

    Method:<\/strong><\/span> <\/h5>
    1. Put in a water bath over low heat. <\/li>
    2. Let cool and thicken slightly, while beating egg.<\/li>
    3. Add the butter in small pieces.<\/li>
    4. Add the orange juice and zest.<\/li> <\/ol>

      5. Let mixture whiten by boiling for approximately 1 minute. \u00a0 Serve immediately with warm asparagus. \u00a0 With foamy sauce with chervil: - 1 large bunch of chervil - 20cl liquid cream - Salt and pepper<\/p>

      Method:<\/strong><\/span> <\/h5>
      1. Blanch a few seconds in boiling water chervil. <\/li>
      2. Drain thoroughly.<\/li>
      3. Mix with 5cl of cream and let cool thoroughly until it has hardened.<\/li>
      4. Add whipped cream but do not let it harden like the rest of the cream.<\/li>
      5. Toss the chervil mixture with salt and pepper.<\/li> <\/ol>

        Serve with warm or cold asparagus<\/p>

        For more summer starters see:<\/p>

        Saut\u00e9ed asparagus with Vanilla<\/a><\/p>

        Piquillos Asparagus<\/a><\/p>

        Cream of white asparagus, scallops and crispy speck petals<\/a><\/p>

        Tomato & Basil Asparagus Sand Pie<\/a><\/p>

        Asparagus with pomegranate juice with lime & dill<\/a><\/p>

        Cucumber algae yoghurt<\/a><\/p>

        Sangria with cucumber<\/a><\/p>

        Potato salad<\/a><\/p>

        Asparagus with citrus<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

        Stock up on plenty of fresh vegetables and fruits and get cooking with these 10 nutritious recipes, for a healthy summer <\/p>\n","protected":false},"author":65,"featured_media":20456,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Stock up on plenty of fresh vegetables and fruits you can find at the local market and get cooking with these 10 nutritious recipes, for a healthy summer.","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[16833],"tags":[],"class_list":["post-344927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk"],"yoast_head":"\nVegetables and fruits recipes for a healthy summer - Hong Kong<\/title>\n<meta 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