{"id":344934,"date":"2014-06-05T13:16:25","date_gmt":"2014-06-05T05:16:25","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/10-summer-desserts-french-toast-paired-strawberry-salad-344934.html"},"modified":"2014-06-05T13:16:25","modified_gmt":"2014-06-05T05:16:25","slug":"10-summer-desserts-french-toast-paired-strawberry-salad","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/celebration-recipes-hk\/10-summer-desserts-french-toast-paired-strawberry-salad-344934.html","title":{"rendered":"10 Summer Desserts: French toast paired with a strawberry salad"},"content":{"rendered":"

\"Screen<\/span><\/a><\/p>

Preparation: 30 minutes<\/strong><\/p>

Cooking time: 15 minutes<\/strong><\/p>

Serves: 8 people<\/strong><\/p>

Ingredients:<\/strong><\/p>

Fruit salad:<\/strong>
- 125g Ciflorettes
- 100g Charlottes
- 1 untreated lemon (zest + 1 tbsp. Tablespoons juice)<\/p>

The vanilla syrup:<\/strong>
- 500g water
- 150g sugar
- 1 vanilla pod<\/p>

The toast:<\/strong>
- 8 pieces of stale bread
- 4 eggs
- Sugar 20g
- 10cl of milk
- 1 vanilla pod
- Butter for cooking<\/p>

For the syrup:<\/strong>
1. Split the vanilla bean in half lengthwise and scrape it with the tip of a knife to make out if the tiny black seeds contain any fragrance.<\/p>

2. In a saucepan, mix half vanilla and small black seeds with water and sugar.<\/p>

3. Bring to a boil, remove from heat immediately and let cool.<\/p>

4. Remove the cloves and reserve half the syrup.<\/p>

For the the strawberry salad:
1. Hull the strawberries and cut them in regular halves.<\/p>

2. Get the lemon zest with a zester or a vegetable peeler, taking care not to scratch the white skin that is bitter.<\/p>

3. Place the fruit in a bowl, pour the lemon juice and zest and mix gently.<\/p>

4. Pour the cold syrup vanilla and mix very gently. Let stand until cool to taste for at least 3 hours.<\/p>

For the french toast:
1. Cut pieces of bread into thick slices. In a bowl, mix the eggs and sugar with a small whisk, then add the milk and vanilla.<\/p>

2. Soak the bread pieces in the mixture for a few minutes.<\/p>

3. Quickly drain the pieces of bread, then bake in a hot pan with a little butter until browned. Turn them 1 or 2 times.<\/p>

Serve the french toast hot with salad strawberries.<\/p>

Bon Appetit!<\/em><\/p>

Continue reading our report on summer desserts:<\/strong><\/p>

Strawberry Love Lollies<\/a><\/p>

Strawberry and chocolate crumble<\/a><\/p>

Strawberry cake with rose biscuits<\/a><\/p>

Strawberry tart with olive oil cream<\/a><\/p>

Charlotte of Asparagus with smoked duck<\/a><\/p>

Cucumber Cheesecake<\/a><\/p>

Cucumber and beetroot Cappuccino<\/a><\/p>

Velvety vanilla and egg carrot citrus floating island<\/a><\/p>

Strawberry Granola Yoghurt<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

The famous toast adorned with delicious strawberries ... We love it!<\/p>\n","protected":false},"author":65,"featured_media":22085,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Recipe: Learn how to make this irresistible french toast paired with a side of fresh strawberry salad- ideal for breakfasts or desserts on a hot summers 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