{"id":344935,"date":"2014-06-05T13:12:00","date_gmt":"2014-06-05T05:12:00","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/10-summer-desserts-strawberry-granola-yoghurt-344935.html"},"modified":"2014-06-05T13:12:00","modified_gmt":"2014-06-05T05:12:00","slug":"10-summer-desserts-strawberry-granola-yoghurt","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-desserts-strawberry-granola-yoghurt-344935.html","title":{"rendered":"10 Summer Desserts: Strawberry Granola Yoghurt"},"content":{"rendered":"

\"Screen<\/span><\/a><\/p>

Preparation: 10 min<\/strong><\/p>

Cooking: 40 min<\/strong>
Serves 4 people<\/strong>
Ingredients:<\/strong><\/p>

For the strawberry lassi:<\/p>

- 500 g strawberries
- 300 g white cheese
- 6 tablespoons brown sugar
- 6 mint leaves<\/p>

For the granola:<\/p>

- 300g of oat flakes small
- 50g of cashew
- 50g whole peeled almonds
- 50g pumpkin seeds
- 50g sesame seeds
- 6 tablespoons liquid honey
- 10 cl of water
- 4 tablespoons cooking oil<\/p>

Method:<\/strong><\/p>

  1. Preheat oven to 150 \u00b0 C.<\/li>
  2. In a bowl, mix the oats, almonds and cashews mixed roughly, pumpkin seeds and sesame.<\/li>
  3. Heat water in a saucepan. Off the heat , add the maple syrup and oil . Add to cereal mixture.
    Spread the mixture on two baking sheets covered with parchment paper. Bake for 40 minutes of cooking, stirring every 10 minutes.<\/li>
  4. Let cool on baking sheet , then store in a tin.<\/li>
  5. At serving time , mix cottage cheese with strawberries, mint and brown sugar.<\/li>
  6. Pour yoghurt into the bottom of a shallow dish and cover with granola. You can garnish the dish with some fresh strawberries.<\/li> <\/ol>

    \u00a0<\/em><\/p>

    Bon Appetit!<\/em><\/p>

    Continue reading our report on summer desserts:<\/strong><\/p>

    Strawberry Love Lollies<\/a><\/p>

    Strawberry and chocolate crumble<\/a><\/p>

    Strawberry cake with rose biscuits<\/a><\/p>

    Strawberry tart with olive oil cream<\/a><\/p>

    Charlotte of Asparagus with smoked duck<\/a><\/p>

    Cucumber Cheesecake<\/a><\/p>

    Cucumber and beetroot Cappuccino<\/a><\/p>

    Velvety vanilla and egg carrot citrus floating island<\/a><\/p>

    French toast paired with a strawberry salad<\/a><\/p>

    \u00a0<\/em><\/p> ","protected":false},"excerpt":{"rendered":"

    Strawberry granola has never tasted so good!<\/p>\n","protected":false},"author":65,"featured_media":22082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Recipe: Learn how to make this light but sweet strawberry granola-infused with delicious honey- A truly perfect dessert to end those hot summer 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