{"id":344958,"date":"2014-06-04T09:35:28","date_gmt":"2014-06-04T01:35:28","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html"},"modified":"2014-06-04T09:35:28","modified_gmt":"2014-06-04T01:35:28","slug":"10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html","title":{"rendered":"10 summer starters: Cream of white asparagus, scallops and crispy speck petals"},"content":{"rendered":"<p><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-20534\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter wp-image-20534 img-responsive  size-full\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\" alt=\"Cream of white asparagus, scallops and crispy speck petals\" width=\"333\" height=\"500\" \/><\/span><\/a><br \/> Preparation time : 15 minutes<br \/> Cooking time : 15 minutes<\/p> <p>Serves 4 people<\/p>  <p>Ingredients:<\/p> <p>- 12 white asparagus<\/p> <p>- 400g scallops<br \/> <\/p> <p>- 8 thin sheets speck (smoked Italian ham)<br \/> <\/p> <p>- 30 cl chicken stock<br \/> <\/p> <p>- 30 cl whole cream<br \/> <\/p> <p>- 1 teaspoon chopped fresh ginger<br \/> <\/p> <p>- 2 shallots<br \/> <\/p> <p>- 30g butter<br \/> <\/p> <p>- 1 teaspoon of peanut oil<\/p>  <p>Method:<\/p> <ol> <li>\u00a0Cut off asparagus tips. Peel the remaining stalks with a peeler and cut into cubes. <\/li> <li>In a pan, sweat the chopped shallots with half the butter and a few drops of peanut oil.\u00a0<\/li> <li>Add the ginger cubes and asparagus, stirring constantly.<\/li> <li>Pour in the chicken stock, season with salt and pepper and cook for about 10 minutes before adding the cream. <\/li> <li>Cook for 2 minutes. Blend, pass through a sieve and keep warm.<\/li> <li>Spread the slices of speck between two sheets of parchment paper, place a dish for lester and bake for 8 minutes at 180 \u00b0 C.<\/li> <li>Cook the asparagus tips 4 minutes to steam.<\/li> <\/ol>  <p><em>Bon Appetit!<\/em><\/p>  <p style=\"color: #080808\">For more summer starters see:<\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/30-summer-recipes-sauteed-asparagus-vanilla-20460.html#post-20460\">Saut\u00e9ed asparagus with Vanilla<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/10-summer-recipes-piquillos-asparagus-20471.html#post-20471\">Piquillos Asparagus<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/10-summer-recipes-tomato-basil-asparagus-sand-pie-20488.html#post-20488\">Tomato &amp; Basil Asparagus Sand Pie<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/top-30-recipes-spring-cook-vegetables-fruits-otherwise-20336.html#post-20336\">Asparagus with small sauces<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/asparagus-pomegranate-juice-lime-dill-20552.html#post-20552\">Asparagus with pomegranate juice with lime &amp; dill<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/cucumber-algae-yogurt-20601.html#post-20601\">Cucumber algae yoghurt<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/10-summer-starters-sangria-cucumber-20564.html#post-20564\">Sangria with cucumber<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/10-summer-starters-potato-salad-20688.html#post-20688\">Potato salad<\/a><\/p> <p style=\"color: #080808\"><a style=\"font-weight: bold;color: #ed1c24\" href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/10-summer-starters-asparagus-citrus-20518.html#post-20518\">Asparagus with citrus<\/a><\/p> ","protected":false},"excerpt":{"rendered":"<p>A simple and easy to make entree recipe, perfect for a night in with friends and wine<\/p>\n","protected":false},"author":65,"featured_media":20534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[16833],"tags":[1648051,1647979,1644468,20136,1639008,1648052,1640535,1638669,1648053],"class_list":["post-344958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk","tag-crispy-petal-specks-hk","tag-fun-education-hk","tag-hair-sculpting-hk","tag-healthy-hk","tag-recipe-hk","tag-scallops-hk","tag-snack-hk","tag-summer-hk","tag-white-asparagus-hk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>summer starter: cream of white asparagus served with scallops - Hong Kong<\/title>\n<meta name=\"description\" content=\"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"summer starter: cream of white asparagus served with scallops\" \/>\n<meta property=\"og:description\" content=\"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html\" \/>\n<meta property=\"og:site_name\" content=\"Marie France Asia, women&#039;s magazine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/MarieFranceAsia\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-04T01:35:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"333\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MF editorial team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mariefranceasia\" \/>\n<meta name=\"twitter:site\" content=\"@mariefranceasia\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MF editorial team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html\"},\"author\":{\"name\":\"MF editorial team\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\"},\"headline\":\"10 summer starters: Cream of white asparagus, scallops and crispy speck petals\",\"datePublished\":\"2014-06-04T01:35:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html\"},\"wordCount\":204,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\",\"keywords\":[\"crispy petal specks\",\"fun education\",\"hair sculpting\",\"healthy\",\"recipe\",\"scallops\",\"snack\",\"summer\",\"white asparagus\"],\"articleSection\":[\"Recipes and products\"],\"inLanguage\":\"en-HK\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#respond\"]}],\"dateModified\":\"2014-06-04T01:35:28+00:00\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html\",\"url\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html\",\"name\":\"summer starter: cream of white asparagus served with scallops\",\"isPartOf\":{\"@id\":\"http:\/\/www.mariefranceasia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\",\"datePublished\":\"2014-06-04T01:35:28+00:00\",\"author\":{\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\"},\"description\":\"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#breadcrumb\"},\"inLanguage\":\"en-HK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html\"]}],\"dateModified\":\"2014-06-04T01:35:28+00:00\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-HK\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage\",\"url\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\",\"contentUrl\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg\",\"width\":333,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.mariefranceasia.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 summer starters: Cream of white asparagus, scallops and crispy speck petals\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#website\",\"url\":\"http:\/\/www.mariefranceasia.com\/\",\"name\":\"Marie France Asia, women&#039;s magazine\",\"description\":\"Marie France Asia: fashion, health, beauty, love &amp; travel\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.mariefranceasia.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-HK\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\",\"name\":\"MF editorial team\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-HK\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g\",\"caption\":\"MF editorial team\"},\"description\":\"Marie France Asia (the English-language sister site of Marie France magazine) brings you what's new and trendy in beauty, fashion, health, travel and more...\",\"sameAs\":[\"http:\/\/www.mariefranceasia.com\",\"https:\/\/www.facebook.com\/MarieFranceAsia\",\"http:\/\/instagram.com\/mariefranceasia\",\"https:\/\/x.com\/mariefranceasia\"],\"url\":\"https:\/\/www.mariefranceasia.com\/hk\/author\/editorialasia\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"summer starter: cream of white asparagus served with scallops - Hong Kong","description":"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"summer starter: cream of white asparagus served with scallops","og_description":"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops","og_url":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html","og_site_name":"Marie France Asia, women&#039;s magazine","article_author":"https:\/\/www.facebook.com\/MarieFranceAsia","article_published_time":"2014-06-04T01:35:28+00:00","og_image":[{"width":333,"height":500,"url":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg","type":"image\/jpeg"}],"author":"MF editorial team","twitter_card":"summary_large_image","twitter_creator":"@mariefranceasia","twitter_site":"@mariefranceasia","twitter_misc":{"Written by":"MF editorial team","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#article","isPartOf":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html"},"author":{"name":"MF editorial team","@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336"},"headline":"10 summer starters: Cream of white asparagus, scallops and crispy speck petals","datePublished":"2014-06-04T01:35:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html"},"wordCount":204,"commentCount":0,"image":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage"},"thumbnailUrl":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg","keywords":["crispy petal specks","fun education","hair sculpting","healthy","recipe","scallops","snack","summer","white asparagus"],"articleSection":["Recipes and products"],"inLanguage":"en-HK","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#respond"]}],"dateModified":"2014-06-04T01:35:28+00:00"},{"@type":"WebPage","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html","url":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html","name":"summer starter: cream of white asparagus served with scallops","isPartOf":{"@id":"http:\/\/www.mariefranceasia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage"},"image":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage"},"thumbnailUrl":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg","datePublished":"2014-06-04T01:35:28+00:00","author":{"@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336"},"description":"A simple and easy to make entree recipe, perfect for a night in with friends and wine, try this succulent cream of white asparagus served with scallops","breadcrumb":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#breadcrumb"},"inLanguage":"en-HK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html"]}],"dateModified":"2014-06-04T01:35:28+00:00"},{"@type":"ImageObject","inLanguage":"en-HK","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#primaryimage","url":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg","contentUrl":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg","width":333,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-starters-cream-white-asparagus-scallops-crispy-speck-petals-344958.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.mariefranceasia.com\/"},{"@type":"ListItem","position":2,"name":"10 summer starters: Cream of white asparagus, scallops and crispy speck petals"}]},{"@type":"WebSite","@id":"http:\/\/www.mariefranceasia.com\/#website","url":"http:\/\/www.mariefranceasia.com\/","name":"Marie France Asia, women&#039;s magazine","description":"Marie France Asia: fashion, health, beauty, love &amp; travel","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.mariefranceasia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-HK"},{"@type":"Person","@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336","name":"MF editorial team","image":{"@type":"ImageObject","inLanguage":"en-HK","@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g","caption":"MF editorial team"},"description":"Marie France Asia (the English-language sister site of Marie France magazine) brings you what's new and trendy in beauty, fashion, health, travel and more...","sameAs":["http:\/\/www.mariefranceasia.com","https:\/\/www.facebook.com\/MarieFranceAsia","http:\/\/instagram.com\/mariefranceasia","https:\/\/x.com\/mariefranceasia"],"url":"https:\/\/www.mariefranceasia.com\/hk\/author\/editorialasia"}]}},"categories_slugs":[{"16833":"recipes-and-products-hk"}],"author_name":"MF editorial team","featured_image":{"id":20534,"name":"Cream of white asparagus, scallops and crispy speck petals","copyright":"","media":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/05\/Creme-dasperges-blanches-des-sables-des-Landes-petoncles-et-petales-de-speck-croustillant-333x500.jpg","mime_type":"image\/jpeg"},"medias":null,"info_bloc_resume_post":"","_links":{"self":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/posts\/344958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/comments?post=344958"}],"version-history":[{"count":0,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/posts\/344958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/media\/20534"}],"wp:attachment":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/media?parent=344958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/categories?post=344958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/tags?post=344958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}