{"id":344971,"date":"2014-06-03T09:35:37","date_gmt":"2014-06-03T01:35:37","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/asparagus-pomegranate-juice-lime-dill-344971.html"},"modified":"2014-06-03T09:35:37","modified_gmt":"2014-06-03T01:35:37","slug":"asparagus-pomegranate-juice-lime-dill","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/asparagus-pomegranate-juice-lime-dill-344971.html","title":{"rendered":"10 summer starters: Asparagus with pomegranate juice with lime & dill"},"content":{"rendered":"

\"Asparagus<\/span><\/a><\/p>


Serves 4 people
<\/p>

Ingredients:<\/p>


- 8 asparagus
- 2 pomegranates
- 1 sheet of gelatin
- 2 oranges cut in Supreme
- 1 chopped hard-boiled egg
- 1 bunch of radishes
- 1 bunch dill
- 120 g of mayonnaise
- 30g gherkins
- 30g chopped capers
- 1 lime
- salt & pepper<\/p>

Method:<\/p>

  1. Soak the gelatin in cold water.<\/li>
  2. Cut the pomegranates in two and squeeze to extract the juice.<\/li>
  3. Lightly heat the juice , add the gelatin and let Ladle in the plates. Put the plates in the fridge for 1 hour.<\/li> <\/ol>


    To prepare the lime & dill sauce:<\/p>

    1. Mix mayonnaise, pickles, capers, chopped dill, hard-boiled egg and grate the zest of one lime.<\/li>
    2. Adjust seasoning if necessary. <\/li> <\/ol>

      To prepare the asparagus:<\/p>

      1. Peel the asparagus with a peeler.
        <\/li>
      2. Cook whole in boiling salted water for 5 minutes. <\/li>
      3. Cool in ice water.<\/li> <\/ol>


        For the dressing:<\/p>

        1. Cut asparagus in length. Arrange them on the frozen pomegranate.
          <\/li>
        2. Add the chick sauce, oranges, pomegranate seeds, dill and radishes into thin slices.<\/li> <\/ol>

          Bon Appetit!<\/em><\/p>

          For more summer starters see:<\/p>

          Saut\u00e9ed asparagus with Vanilla<\/a><\/p>

          Piquillos Asparagus<\/a><\/p>

          Cream of white asparagus, scallops and crispy speck petals<\/a><\/p>

          Tomato & Basil Asparagus Sand Pie<\/a><\/p>

          Asparagus with small sauces<\/a><\/p>

          Cucumber algae yoghurt<\/a><\/p>

          Sangria with cucumber<\/a><\/p>

          Potato salad<\/a><\/p>

          Asparagus with citrus<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

          A refreshing summer recipe of asparagus and pomegranate juice.<\/p>\n","protected":false},"author":65,"featured_media":20559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"A refreshing and interesting summer recipe consisting of asparagus with pomegranate juice, sour, light and 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