{"id":344972,"date":"2014-06-03T09:35:32","date_gmt":"2014-06-03T01:35:32","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/10-summer-recipes-piquillos-asparagus-344972.html"},"modified":"2014-06-03T09:35:32","modified_gmt":"2014-06-03T01:35:32","slug":"10-summer-recipes-piquillos-asparagus","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/10-summer-recipes-piquillos-asparagus-344972.html","title":{"rendered":"10 summer starters: Piquillos asparagus"},"content":{"rendered":"

\"Piquillos<\/span><\/a><\/p>


Preparation time : 10 minutes
Cooking time : 20 minutes
Serves 4 people:
<\/p>

Ingredients:<\/p>


- 16 asparagus<\/p>

-\u00a02 eggs
<\/p>

- 4 piquillo peppers (pre-cooked\/canned)
<\/p>

- 1\/4 bunch of Tarragon
<\/p>

- Rapeseed oil
<\/p>

- Wine vinegar
<\/p>

- Mustard
<\/p>

- Salt and white pepper
<\/p>

Bon Appetit!<\/p>

Method:<\/p>

  1. Peel the asparagus and cook in salted water for about twenty minutes. Check for doneness by pricking asparagus with a knife.<\/li>
  2. In the same water, cook the eggs for 9 minutes. Once cooked, let cool in ice water - asparagus and eggs. Place asparagus on a clean cloth.<\/li>
  3. Make a brunoise with the lower part of the asparagus and eggs. <\/li>
  4. Prepare a sauce with a teaspoon of mustard, vinegar and rapeseed oil.<\/li>
  5. Add salt and pepper. Chop the tarragon.<\/li>
  6. Mix the sauce with diced asparagus and egg, also add the tarragon.<\/li>
  7. Mix and stuff the piquillo with the mixture.<\/li>
  8. On a plate, garnish the asparagus with rapeseed oil and white pepper steak and asparagus and piquillo eggs.<\/li> <\/ol>

    For more summer starters see:<\/p>

    Saut\u00e9ed asparagus with Vanilla<\/a><\/p>

    Cream of white asparagus, scallops and crispy speck petals<\/a><\/p>

    Tomato & Basil Asparagus Sand Pie<\/a><\/p>

    Asparagus with small sauces<\/a><\/p>

    Asparagus with pomegranate juice with lime & dill<\/a><\/p>

    Cucumber algae yoghurt<\/a><\/p>

    Sangria with cucumber<\/a><\/p>

    Potato salad<\/a><\/p>

    Asparagus with citrus<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

    for a truly unique asparagus dish with piquillo peppers and tangy sauces, try this recipe!<\/p>\n","protected":false},"author":65,"featured_media":20479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"for a truly unique asparagus dish with piquillo peppers and tangy sauces, try this piquillos asparagus 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