{"id":345348,"date":"2014-04-21T10:37:25","date_gmt":"2014-04-21T02:37:25","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/gluten-free-spring-menu-shortcake-peaches-raspberries-345348.html"},"modified":"2014-04-21T10:37:25","modified_gmt":"2014-04-21T02:37:25","slug":"gluten-free-spring-menu-shortcake-peaches-raspberries","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/gluten-free-spring-menu-shortcake-peaches-raspberries-345348.html","title":{"rendered":"Gluten Free Spring Menu: Shortcake with Peaches &amp; Raspberries recipe"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/Tarte-sable\u0301e-.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-18282\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"size-medium wp-image-18282 img-responsive  aligncenter\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/Tarte-sable\u0301e--441x600.jpg\" alt=\"Peach and Raspberry Tart\" width=\"441\" height=\"600\" \/><\/span><\/a><\/p> <p>Preparation time: 20 minutes<\/p> <p>Cooking time: 1 hour<br \/> Serves 4<\/p>  <p><strong>Ingredients<\/strong>:<\/p> <ul> <li>\u2022\u00a0225 g of preparation for bread and pastry<\/li> <li>\u2022\u00a01 sachet and a half of gluten-free baking powder<\/li> <li>\u2022\u00a0200g brown sugar<\/li> <li>\u2022\u00a0125g butter<\/li> <li>\u2022\u00a02 eggs<\/li> <li>\u2022\u00a0180 ml of semi-skimmed milk<\/li> <li>\u2022\u00a01 can of peaches in syrup or 3 fresh peaches<\/li> <li>\u2022\u00a0200g frozen raspberries or fresh raspberries<\/li> <li>\u2022\u00a01 lemon<\/li> <li>\u2022\u00a015g butter to grease the baking pan<\/li> <\/ul>   <p><strong>Method<\/strong>:<\/p> <p>\u2022 Grease a cake pan of 30 cm in diameter. In a bowl, pour the mixture for bread and pastry and a bag of gluten free baking powder. Add the cold butter cut into cubes. Sand it off, then add brown sugar.<\/p> <p>\u2022 Pour half of this mixture into the buttered pan. Press lightly on the surface.<\/p> <p>\u2022 Cut the peaches into cubes approximately 1.5 cm square<br \/> Remove the pieces of peaches in bottom of pan .<\/p> <p>\u2022 Add the whole raspberries into the rest of the mixture of pastry. Break 2 egg. Add the lemon zest and half a teaspoon of gluten free baking powder. Mix everything and add the milk gradually.<\/p> <p>\u2022 Pour the mixture into the mold on the fruit. Bake for 1 hour in the oven at gas mark 6 (180 \u00b0 C).<\/p> <p>\u2022 Let cool in pan then taste.<\/p>  <p>Serve the shortcake<br \/> Variations : Replace the lemon zest with vanilla or cardamom and \/ or add some crushed pistachios to the dough.<\/p>  <p><em>Bon Appetit!<\/em><\/p>  <p>More recipes from our '<strong>gluten free Spring menu<\/strong>':<\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/gluten-free-spring-menu-greek-caviar-zucchini-salad-18241.html\">-\u00a0Greek Caviar Zucchini Salad<\/a><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/gluten-free-spring-menu-spaghetti-salmon-asparagus-18263.html\">-\u00a0Spaghetti with Salmon &amp; Asparagus<\/a><\/p>  ","protected":false},"excerpt":{"rendered":"<p>This peach and raspberry shortcake is refreshingly tantalizing and you can enjoy this without feeling the burden of the extra calories<\/p>\n","protected":false},"author":65,"featured_media":18282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"This gluten free shortcake featuring raspberries and peaches has a unique twist on the traditional and you can enjoy this without the extra calories.","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[16833],"tags":[1634895,1635409,19447,1642009,1636096,1648573,1639008,1648574,20615],"class_list":["post-345348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk","tag-cooking-hk","tag-dessert-hk","tag-food-2-hk","tag-gluten-free-hk","tag-menu-hk","tag-raspberry-hk","tag-recipe-hk","tag-shortcake-hk","tag-spring-hk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten Free: Shortcake with Peaches and Raspberries recipe - Hong Kong<\/title>\n<meta name=\"description\" content=\"This gluten free shortcake featuring raspberries and peaches has a unique twist on the traditional and you can enjoy this without the extra calories.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free: Shortcake with Peaches and Raspberries recipe\" \/>\n<meta property=\"og:description\" content=\"This gluten free shortcake featuring raspberries and peaches has a unique twist on the traditional and you can enjoy this without the extra calories.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/gluten-free-spring-menu-shortcake-peaches-raspberries-345348.html\" \/>\n<meta property=\"og:site_name\" content=\"Marie France Asia, women&#039;s magazine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/MarieFranceAsia\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-21T02:37:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/tarte-sablee-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"815\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MF editorial team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mariefranceasia\" \/>\n<meta name=\"twitter:site\" content=\"@mariefranceasia\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MF editorial team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/gluten-free-spring-menu-shortcake-peaches-raspberries-345348.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/gluten-free-spring-menu-shortcake-peaches-raspberries-345348.html\"},\"author\":{\"name\":\"MF editorial team\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\"},\"headline\":\"Gluten Free Spring Menu: Shortcake with Peaches &amp; 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