{"id":345388,"date":"2014-04-14T20:53:57","date_gmt":"2014-04-14T12:53:57","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/easy-recipe-how-to-make-spring-roll-makis-345388.html"},"modified":"2014-04-14T20:53:57","modified_gmt":"2014-04-14T12:53:57","slug":"easy-recipe-how-to-make-spring-roll-makis","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/easy-recipe-how-to-make-spring-roll-makis-345388.html","title":{"rendered":"Recipe: How to make spring roll maki?"},"content":{"rendered":"<p><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/rouleau-de-printemps-430x358.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-11995\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\" wp-image-11995 img-responsive  alignright\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/rouleau-de-printemps-430x358.jpg\" alt=\"rouleau-de-printemps-430x358\" width=\"387\" height=\"322\" \/><\/span><\/a><\/p> <div> <h2> <span>GENERAL INFORMATION<\/span> <\/h2> <\/div> <ul> <li>Preparation time: 45 minutes<\/li> <li>Serves:\u00a04 people<\/li> <\/ul>  <div> <h2> <span>INGREDIENTS<\/span> <\/h2> <\/div> <ul> <li>12 sheets of <em>nori<\/em> (dried seaweed)<\/li> <li>250g of lettuce<\/li> <li>250g of turnip<\/li> <li>200g of carrots<\/li> <li>1 lemon<\/li> <li>4 springs of mint<\/li> <li>4 tablespoons of peanut oil<\/li> <li>Mesclun salad<\/li> <\/ul>  <div> <div> <h2>PREPARATION<span class=\"Apple-style-span\" style=\"font-size: 14px\" >\u00a0<\/span><\/h2> <\/div> <\/div> <p>1\u00a0Wash the salad, peel the turnip and carrots, then grate everything.\u00a0Squeeze the lemon.\u00a0Emulsify the oil and lemon juice.<\/p> <p><strong>2<\/strong>\u00a0Spread a sheet of <em>nori<\/em> on a wet bamboo mat, smooth side down, the wider side facing you.\u00a0Using the mat, starting with the closest edge, gently roll the sheet of seaweed with grated vegetables without pressing too hard.<\/p> <p><strong>3<\/strong>\u00a0Press firmly when the mat is fully rolled, then unroll the mat and place the roll on a board, with a rubber seal underneath.\u00a0With a sharp, wet knife, cut the roll in half diagonally.<\/p> <p><strong>4<\/strong>\u00a0Arrange on plates with dressing.\u00a0Decorate with mint leaves and greens.<\/p>  <p><strong>Discover <a href=\"http:\/\/www.mariefranceasia.com\/health\/on-my-plate\/taming-algae-11961.html#post-11961\">our report on seaweed<\/a>:\u00a0<\/strong><\/p>  <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/saint-jacques-eastern-seaweed-vinaigrette-11972.html#post-11972\">Oriental seaweed vinaigrette walnut salad<\/a><\/p> <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/st-jacques-walnut-roasted-buckwheat-noodles-and-seaweed-recipe-11982.html#post-11982\">Soba noodles with seaweed and walnuts<\/a><\/p> <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/how-to-make-salmon-maki-with-dill-11988.html#post-11988\">Salmon\u00a0<em>maki<\/em>\u00a0with dill<\/a><\/p>  ","protected":false},"excerpt":{"rendered":"<p>Make spring roll maki's the right way and add a touch of gourmet to your kitchen!<\/p>\n","protected":false},"author":65,"featured_media":11995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Sushi anyone? 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