{"id":345398,"date":"2014-04-14T11:13:57","date_gmt":"2014-04-14T03:13:57","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/saint-jacques-eastern-seaweed-vinaigrette-345398.html"},"modified":"2014-04-14T11:13:57","modified_gmt":"2014-04-14T03:13:57","slug":"saint-jacques-eastern-seaweed-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/saint-jacques-eastern-seaweed-vinaigrette-345398.html","title":{"rendered":"Recipe: Oriental seaweed vinaigrette walnut salad"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/saint-jacques-430x358.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-11975\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\" wp-image-11975 img-responsive  alignright\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/saint-jacques-430x358.jpg\" alt=\"saint-jacques-430x358\" width=\"344\" height=\"286\" \/><\/span><\/a><\/strong><\/p> <div> <div> <div> <h2> <span>GENERAL INFORMATION<\/span> <\/h2> <\/div> <ul> <li>Preparation time: 10 minutes<\/li> <li>Cooking time: 30 minutes<\/li> <li>Serves:\u00a04 people<\/li> <\/ul> <\/div> <\/div>  <div> <h2> <span>INGREDIENTS<\/span> <\/h2> <\/div> <ul> <li>12 walnuts<\/li> <li>100g sea spaghetti (R\u00faanach seaweed)<\/li> <li>2 handfuls of lettuce<\/li> <li>2 c.\u00a0tablespoons of peanut oil<\/li> <li>2 c.\u00a0tablespoon of sesame oil<\/li> <li>1 c.\u00a0tablespoons rice vinegar<\/li> <\/ul> <p>1 c.\u00a0tablespoons soy sauce<\/p>  <div> <h2> <span>PREPARATION<\/span> <\/h2> <h2><span class=\"Apple-style-span\" style=\"color: #080808;font-size: 14px;line-height: 20px;font-weight: normal\" ><strong>1.<\/strong>\u00a0Rehydrate seaweed.\u00a0Boil a large amount of water, put in the seaweed and cook 20 minutes.\u00a0Drain.\u00a0Wash and drain the lettuce.<\/span><\/h2> <\/div>  <p><strong>2.<\/strong>\u00a0Rinse and dry the walnuts.\u00a0Fry them in oil for 2 minutes on one side over high heat.\u00a0Add the seaweed, then flip them over and let them brown for 2 minutes on the other side.\u00a0Salt and pepper.<\/p>  <p><strong>3.<\/strong>\u00a0Pour all the ingredients for the vinaigrette into a bowl and emulsify.\u00a0Divide the sea spaghetti amongst 4 bowls, add\u00a0the fried walnuts\u00a0and sprinkle over lettuce.\u00a0Drizzle with vinaigrette.\u00a0Serve immediately<\/p>  <p><strong>Discover\u00a0<a href=\"http:\/\/www.mariefranceasia.com\/health\/on-my-plate\/taming-algae-11961.html#post-11961\">our report on seaweed<\/a>:\u00a0<\/strong><\/p>  <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/st-jacques-walnut-roasted-buckwheat-noodles-and-seaweed-recipe-11982.html#post-11982\">Soba noodles with seaweed and walnuts<\/a><\/p> <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/how-to-make-salmon-maki-with-dill-11988.html#post-11988\">Salmon\u00a0<em>maki<\/em>\u00a0with dill<\/a><\/p> <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/easy-recipe-how-to-make-spring-roll-makis-11994.html#post-11994\">Spring rolls \u2013\u00a0<em>maki\u00a0<\/em>style<\/a><\/p>  ","protected":false},"excerpt":{"rendered":"<p>It's time for lunch! And if you are in need of an easy-to-prepare appetizer, we have the seaweed vinaigrette walnut salad recipe for you.<\/p>\n","protected":false},"author":65,"featured_media":11975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"It's time for lunch. 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