{"id":345403,"date":"2014-04-13T12:21:46","date_gmt":"2014-04-13T04:21:46","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/how-to-make-salmon-maki-with-dill-345403.html"},"modified":"2014-04-13T12:21:46","modified_gmt":"2014-04-13T04:21:46","slug":"how-to-make-salmon-maki-with-dill","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/how-to-make-salmon-maki-with-dill-345403.html","title":{"rendered":"Sushi Recipe: How to make Salmon Maki with Dill?"},"content":{"rendered":"<p><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/shutterstock_114279775-430x278.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-11989\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\" wp-image-11989 img-responsive  alignright\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/shutterstock_114279775-430x278.jpg\" alt=\"shutterstock_114279775-430x278\" width=\"387\" height=\"250\" \/><\/span><\/a><\/p> <div> <h2> <span>GENERAL INFORMATION<\/span> <\/h2> <\/div> <ul> <li><\/li> <li>Preparation time: 30 minutes<\/li> <li>Cooking time: 15 minutes<\/li> <li>Rest time: 10 minutes<\/li> <\/ul> <p>Serves:\u00a06 people<\/p>  <div> <h2> <span>INGREDIENTS<\/span> <\/h2> <\/div> <ul> <li><\/li> <li>3 sheets of rice<\/li> <li>600g salmon fillet<\/li> <li>350g Japanese rice<\/li> <li>3 stalks of dill<\/li> <li>4 tablespoons rice vinegar<\/li> <li>3 tablespoons sugar<\/li> <li>2.5\u00a0teaspoon salt<\/li> <li>2 tablespoons sherry vinegar<\/li> <\/ul>  <div> <h2>PREPARATION<span class=\"Apple-style-span\" style=\"font-size: 21px\" >\u00a0<\/span><\/h2> <\/div> <p>1. Wash rice several times.\u00a0Put it in a pan with 35 ml water, cover and bring to boil.\u00a0Bake 15 minutes, then leave it to rest for 10 minutes whilst covered.<\/p> <p><strong>2.<\/strong>\u00a0Mix the rice vinegar, sugar, salt and sherry in a bowl.\u00a0Pour this mixture over the rice and stir.\u00a0Allow it to cool.\u00a0Cut the salmon into 2mm thick strips.\u00a0Wash, dry and press out the dill.<\/p> <p><strong>3.<\/strong>\u00a0Place each sheet of rice on a small bamboo mat.\u00a0Moisten it slightly so that it is more malleable.\u00a0Put on a few sprigs of dill and lay on a layer of rice about 3 mm thick.\u00a0Cover it with a slice of salmon, then, with the help of the mat, roll the rice enclosing the filling inside.\u00a0Tighten.<\/p> <p><strong>4.<\/strong>\u00a0Cut the finished roll into small pieces.\u00a0\u00a0Keep the<em> maki<\/em> in a cool, dry place wrapped in plastic film until ready to serve.<\/p> <h2><span class=\"Apple-style-span\" style=\"color: #080808;font-size: 14px;line-height: 20px;font-weight: normal\" >\u00a0<\/span><\/h2> <h2> <span><\/span> <\/h2> <p><strong>Discover <a href=\"http:\/\/www.mariefranceasia.com\/health\/on-my-plate\/taming-algae-11961.html#post-11961\">our report on seaweed<\/a>:\u00a0<\/strong><\/p>  <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/saint-jacques-eastern-seaweed-vinaigrette-11972.html#post-11972\">Oriental seaweed vinaigrette walnut salad<\/a><\/p> <p>-<a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/st-jacques-walnut-roasted-buckwheat-noodles-and-seaweed-recipe-11982.html#post-11982\"> Soba noodles with seaweed and walnuts<\/a><\/p> <p>- <a href=\"http:\/\/www.mariefranceasia.com\/food\/recipes-and-products\/easy-recipe-how-to-make-spring-roll-makis-11994.html#post-11994\">Spring rolls \u2013\u00a0<em>maki\u00a0<\/em>style<\/a><\/p> ","protected":false},"excerpt":{"rendered":"<p>Sushi fan? Prepare a delicious salmon maki by yourself using this easy method.<\/p>\n","protected":false},"author":65,"featured_media":11989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Prepare a delicious salmon maki with dill with this easy recipe. 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