{"id":345457,"date":"2014-04-07T10:06:16","date_gmt":"2014-04-07T02:06:16","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/light-sunny-summer-recipes-lemon-meringue-pie-345457.html"},"modified":"2014-04-07T10:06:16","modified_gmt":"2014-04-07T02:06:16","slug":"light-sunny-summer-recipes-lemon-meringue-pie","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/light-sunny-summer-recipes-lemon-meringue-pie-345457.html","title":{"rendered":"Light Sunny Summer Recipes: Lemon Meringue Pie"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/Tarte-au-citron-meringue\u0301e2.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-11444\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-11444 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/04\/Tarte-au-citron-meringue\u0301e2.jpg\" alt=\"Tarte au citron meringu\u00e9e\" width=\"540\" height=\"832\" \/><\/span><\/a><\/p> <p><em>Preparation time : 20 min<\/em><br \/> <em> Cooking time : 20 min<\/em><\/p> <p><em>Serves 4<\/em><\/p>  <p><strong>Ingredients:<\/strong><\/p> <p><em>For the lemon cream:<\/em><br \/> \u2022 2 lemons<br \/> \u2022 4 whole eggs<br \/> \u2022 120 g of sugar<br \/> \u2022 70 g butter, cut into small pieces<br \/> \u2022 1 pastry trade<br \/> <em>For the meringue:<\/em><br \/> \u2022 2 egg whites<br \/> \u2022 100 g sugar<\/p>  <p><strong>Method:<\/strong><\/p> <p>1) Preheat oven to 210 \u00b0 C<\/p> <p>2) Wash the lemons, then dry zester (take the zester or grate manual surface of the skin until rich in flavor). Cut in half and squeeze<\/p> <p>3) Line a pie pan with the pastry and the baking paper (for easy removal later)<\/p> <p>4) Bake the dough for about 15 min at 210\u00b0C. For safety reasons, so that the dough remains smooth and prevent it rising in places, have over beans (or beads ceramic hob)?? before baking.<\/p> <p><em>Bon Appetit!<br \/> <\/em><\/p>  <p><strong>More refreshing and light summer recipes:<\/strong><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/light-sunny-summer-recipes-spinach-croque-madame\/\">Spinach Croque Madame<\/a><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/sunny-summer-treats\/\">Cherry Clafoutis with Pistachio<\/a><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/light-sunny-summer-recipes-jar-of-radish\/\">Jar of Radish<\/a><\/p>  ","protected":false},"excerpt":{"rendered":"<p>Delicious and light, this lemony treat is the perfect way to cool yourself down on a hot summer's day.<\/p>\n","protected":false},"author":65,"featured_media":11818,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Delicious and light, this lemony treat is 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