{"id":345509,"date":"2014-04-01T12:37:59","date_gmt":"2014-04-01T04:37:59","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/fine-pistachio-pesto-tart-with-zucchini-parsley-345509.html"},"modified":"2014-04-01T12:37:59","modified_gmt":"2014-04-01T04:37:59","slug":"fine-pistachio-pesto-tart-with-zucchini-parsley","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/fine-pistachio-pesto-tart-with-zucchini-parsley-345509.html","title":{"rendered":"Easy Pies & Tarts Recipes: Pistachio Pesto Tart with Zucchini and Parsley"},"content":{"rendered":"

\"Pesto<\/span><\/a><\/p>

Prep Time: 30min<\/em><\/p>

Cooking Time: 40min<\/em><\/p>

Serves 6<\/em><\/p>

Method:<\/strong><\/p>

1 Pie dough<\/p>

100g smoked bacon<\/p>

1 Courgette<\/p>

100g fresh goat cheese<\/p>

For the pesto, pistachios & parsley:<\/strong><\/p>

10 tsp olive oil<\/p>

50g raw green pistachio<\/p>

1\/2 clove of garlic<\/p>

20g Parmesan cheese<\/p>

1\/2 bunch parsley<\/p>

Salt<\/p>

Method:<\/strong><\/p>

1. Prepare pesto pistachio - parsley. Peel the garlic, wash the parsley and mix everything with pistachios. Add olive oil , salt and grated parmesan and mix well<\/p>

2. Preheat oven to 200\u00b0C. Wash zucchini and cut into thin slices. Dip them in boiling salted water for about 5 minutes. Drain.<\/p>

3. In a hot pan, fry the bacon strips for 5-6 minutes until nicely browned .<\/p>

4. Unroll the pastry and using a cookie cutter, cut disks from the dough, 10 cm in diameter. Prick with a fork to prevent the dough from puffing up during baking.<\/p>

5. Spread a teaspoon of pesto on each disc of dough. Place the zucchini in a rosette<\/p>

6. Sprinkle with bacon smoke matches and shredded goat cheese. Bake for 25-30 minutes, whilst observing.<\/p>

Tip: There are many variations of pesto (basil, arugula ...) that can be used to diversify the flavors.<\/p>

Bon Appetit!<\/em><\/p>

Check out \u00a0more delicious 'Pies and Tarts' recipes:<\/strong><\/p>

Mini Apple Slippers with Celery & Bacon<\/a><\/p>

Cherry Tomato Tart<\/a><\/p>

Tarte Tatin with Onions & Spices<\/a><\/p>

Potato Pie with Garlic Sausage<\/a><\/p>

Fig Tart with Bacon and Goat Ash Cheese<\/a><\/p> ","protected":false},"excerpt":{"rendered":"

Pesto is honoured in this dish, but the flavours are balanced with parsley and pistachios. A quick and easy tart recipe.<\/p>\n","protected":false},"author":65,"featured_media":11082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Delicious fine pistachio pesto tart, complemented perfectly with zucchini and parsley - makes for a healthy and delicious meal! 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