{"id":345758,"date":"2014-02-25T13:34:33","date_gmt":"2014-02-25T05:34:33","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/sweet-potato-quiche-with-tapenade-345758.html"},"modified":"2014-02-25T13:34:33","modified_gmt":"2014-02-25T05:34:33","slug":"sweet-potato-quiche-with-tapenade","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/sweet-potato-quiche-with-tapenade-345758.html","title":{"rendered":"Recipe: Sweet Potato Quiche with Tapenade"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/02\/sweetpotatoquicewithtapenade.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-8926\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\" wp-image-8926 img-responsive  aligncenter\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2014\/02\/sweetpotatoquicewithtapenade.jpg\" alt=\"sweetpotatoquicewithtapenade\" width=\"650\" height=\"550\" \/><\/span><\/a><\/p> <p><strong>Preparation time:\u00a0<\/strong>\u00a0approx.\u00a01 \u00bd hours<\/p>  <p><strong>Enough for approx.\u00a012 slices:<\/strong><\/p> <p>200g flour<\/p> <p>100g cold butter<\/p> <p>4 eggs (medium size)<\/p> <p>Salt and pepper<\/p> <p>600g sweet potatoes<\/p> <p>1 Bbunch of spring onions<\/p> <p>1 tablespoon of oil<\/p> <p>1 teaspoon of dried thyme<\/p> <p>200g cream\u00a0fra\u00eeche<\/p> <p>Nutmeg<\/p> <p>Butter to coat the mold<\/p> <p>Stretchable plastic film<\/p> <p>1 sheet of parchment paper<\/p> <p>1 layer of dried vegetables to cook with the pulp<\/p>  <p><strong>For the tapenade:<\/strong><\/p> <p>100g black olives with no seeds<\/p> <p>1 tablespoon of pickled capers<\/p> <p>2 pickled anchovy fillets<\/p> <p>1 clove of garlic<\/p> <p>3 tablespoons olive oil<\/p>  <p><strong>Preparation:<\/strong><\/p> <p><strong>1.\u00a0Put \u00a0<\/strong>the flour, butter, 1 egg and a pinch of <a title=\"Salt Grill @ Altitude, Jakarta: Awesome taste with a matching view\" href=\"http:\/\/www.mariefranceasia.com\/salt-grill-altitude-jakarta-awesome-taste-with-the-best-view\/\">salt<\/a> in a bowl and mix quickly.\u00a0The dough should be smooth and homogeneous.\u00a0<strong>Place<\/strong>\u00a0the dough between two sheets of plastic wrap and spread it to obtain a circle about 32 cm in diameter.\u00a0Go for a quiche dish 26cm in diameter.\u00a0<strong>Prick<\/strong>\u00a0the dough with a fork and let rest in the fridge for 30 minutes.<\/p>  <p><strong>2.\u00a0Peel \u00a0<\/strong>and cut sweet potatoes into slices 2mm thick.\u00a0Clean, wash and cut the onions into rings.\u00a0Book a few green onions for garnish.\u00a0<strong>Fry \u00a0<\/strong>the potatoes and\u00a0the onions\u00a0for approx.\u00a05 minutes in the hot oil.\u00a0<strong>Season \u00a0<\/strong>with salt, pepper and thyme.<\/p>  <p><strong>3.\u00a0Whip \u00a0<\/strong>the <a title=\"Lactose-free diet for whom, how and why?\" href=\"http:\/\/www.mariefranceasia.com\/lactose-free-diet-for-whom-how-and-why\/\">cream<\/a> with three eggs.\u00a0Season generously with salt, pepper and nutmeg.<\/p>  <p><strong>4.\u00a0Cover<\/strong>\u00a0the dough with parchment paper and cover it with a layer of dried grains (beans \/ lentils \/ chickpeas).\u00a0Place the dough in the oven preheated to 200 \u00b0 C (convection oven: 180 \u00b0 C) on the lower rack and cook it for 15 minutes.\u00a0Remove the paper with the grains.\u00a0Divide the mixture of sweet potatoes and onions on the bottom and pour the egg and cream.\u00a0Put the pan on the lower oven rack and cook for 30 minutes.<\/p>  <p><strong>5.\u00a0Put\u00a0<\/strong>the olives, capers,\u00a0anchovy fillets and peeled garlic cloves in a blender and grind them to a pur\u00e9e.\u00a0<strong>Pour in<\/strong>\u00a0the olive oil and stir well to very smooth mixture.\u00a0Use green onions to sprinkle the quiche and serve with tapenade.<\/p>  <p><strong>Try more<strong>\u00a0<\/strong><\/strong><a title=\"Sweet potato recipes for every palate!\" href=\"http:\/\/www.mariefranceasia.com\/madness-sweet-potato-leaving-in-a-strange-land\/\">sweet potato<\/a>\u00a0<strong>recipes:<\/strong><\/p> <p><a title=\"Recipe: Crispy sweet potatoes with ham\" href=\"http:\/\/www.mariefranceasia.com\/crispy-sweet-potatoes-with-ham\/\">Crispy sweet potatoes with ham.<\/a><\/p> <p><a title=\"Recipe: Mounds of sweet potatoes with figs and brie\" href=\"http:\/\/www.mariefranceasia.com\/mounds-of-sweet-potatoes-with-figs-with-brie\/\">Sweet potato mounds with figs and brie.<\/a><\/p> <p><a title=\"Recipe: Sweet Potato Madeleines\" href=\"http:\/\/www.mariefranceasia.com\/madeleines-sweet-potato\/\">Sweet potato Madeleine.<\/a><\/p>  ","protected":false},"excerpt":{"rendered":"<p>Quiche is a quick and easy weekend meal to please everyone. But for a change, do it with sweet potato and tapenade. Yum!<\/p>\n","protected":false},"author":65,"featured_media":8926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Quiche is a quick and easy weekend meal to please everyone. But for a change, do it with sweet potato and tapenade. 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