{"id":346075,"date":"2013-12-12T10:54:26","date_gmt":"2013-12-12T02:54:26","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/unicurd-3-healthy-alternative-recipes-to-christmas-feasting-346075.html"},"modified":"2019-05-04T12:31:32","modified_gmt":"2019-05-04T04:31:32","slug":"unicurd-3-healthy-alternative-recipes-to-christmas-feasting","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/galerie\/unicurd-3-healthy-alternative-recipes-to-christmas-feasting-346075.html","title":{"rendered":"Unicurd: 3 healthy alternative recipes to Christmas feasting!"},"content":{"rendered":"

2013 is left with about 2 weeks and that is the point where feasting in large amounts is socially allowed and even encouraged. Think turkeys, apple pies, log cakes and more sweet and savoury delights - bound to get you salivating at the very thought.<\/p>

However, if you\u2019re worried about packing on the pounds and don\u2019t want to appear as the odd health fanatic in the crowd, why not place a healthy alternative on the table? And that healthy alternative could very well be Unicurd\u2019s Black Soybean Tofu <\/strong>or Tau Kwa<\/strong>.<\/p>

The Unicurd<\/a> Black Soybean products varies from traditional Tofu and Tau Kwa as it is made with black soybeans that contain a higher amount of antioxidants and 25% more calcium than regular soybeans. Additionally, the Unicurd Black Soybean products are made with non-GM (genetically modified) black soybeans, further putting the health conscious in you at ease. Taste wise; it yields a slightly roasted flavour and a lingering aftertaste that resembles black sesame. Are you hungry yet? Because we are!<\/p>

Now it may seem odd to present Black Soybean Tofu <\/strong>or Tau Kwa<\/strong> at Christmas or New Year dinners but with these 3 recipes by Chef John See<\/strong>, we\u2019re sure your guests will be asking for second helpings before you even sit down at the table!<\/p>

Have fun cooking up a (healthy) storm!<\/p>

\u00a0Recipes:<\/strong><\/p>

Black Soybean Tau Kwa slices with shredded smoked duck<\/a><\/p>

Black Soybean Tofu-Mango-Sago Dessert<\/a><\/p>

Tahu Goreng with Long Beans and Sweet Chili Kecap Manis<\/a><\/p>

Tarandip Kaur<\/em><\/p> ","protected":false},"excerpt":{"rendered":"

Looking to please your health conscious guests? Here are 3 easy recipes to whip up this holiday season.<\/p>\n","protected":false},"author":175,"featured_media":5668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Looking to please your health conscious guests? 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