{"id":346088,"date":"2013-12-09T16:42:08","date_gmt":"2013-12-09T08:42:08","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/asahi-beer-battered-fish-recipe-346088.html"},"modified":"2013-12-09T16:42:08","modified_gmt":"2013-12-09T08:42:08","slug":"asahi-beer-battered-fish-recipe","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/asahi-beer-battered-fish-recipe-346088.html","title":{"rendered":"Asahi Beer battered Fish recipe"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/12\/fIMG_5177.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-5610\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-5610 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/12\/fIMG_5177.jpg\" alt=\"fIMG_5177\" width=\"600\" height=\"400\" \/><\/span><\/a><\/p> <p><strong>Serves 2 | Takes 20 minutes<\/strong><\/p>  <p><strong>Ingredients:<\/strong><\/p> <p>Salt &amp; Pepper<br \/> 4 Raw fish fillets<br \/> 180g <a href=\"http:\/\/www.primataste.com.sg\/store-detail.aspx?PID=148&amp;CatID=\">Prima Tempura batter mix<\/a><br \/> 260ml <a href=\"http:\/\/www.asahibeer.com\/\">Asahi beer<\/a><br \/> Tartar sauce<\/p>  <p><strong>Method:<\/strong><\/p> <p>1)\u00a0\u00a0\u00a0\u00a0\u00a0 Season the raw fish fillets with salt and pepper.<\/p> <p>2)\u00a0\u00a0\u00a0\u00a0\u00a0 Cover them evenly with tempura flour and set aside.<\/p> <p>3)\u00a0\u00a0\u00a0\u00a0\u00a0 Combine the tempura flour and Asahi beer in a mixing bowl.<\/p> <p>4)\u00a0\u00a0\u00a0\u00a0\u00a0 Dip the fish fillets into the batter.<\/p> <p>5)\u00a0\u00a0\u00a0\u00a0\u00a0 Then drop them one at a time into hot oil and deep fry them till brown.<\/p> <p>6)\u00a0\u00a0\u00a0\u00a0\u00a0 Serve with tartar sauce! Enjoy!<\/p>  <p><em>Simbian Chua<\/em><\/p> <p style=\"text-align: right\"><strong>Photo:<\/strong> Simbian Chua\/Marie France Asia<\/p> <p style=\"text-align: right\"> ","protected":false},"excerpt":{"rendered":"<p>Beer and fish? It's a match made in food heaven! Our CHEF IN HEELS shares her recipe for this easy and delicious fish tempura dish.<\/p>\n","protected":false},"author":65,"featured_media":5610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Beer and fish? It's a match made in food heaven! 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