{"id":346103,"date":"2013-12-05T12:01:16","date_gmt":"2013-12-05T04:01:16","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/prata-breakfast-deluxe-346103.html"},"modified":"2013-12-05T12:01:16","modified_gmt":"2013-12-05T04:01:16","slug":"prata-breakfast-deluxe","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/prata-breakfast-deluxe-346103.html","title":{"rendered":"Prata Breakfast Deluxe!"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/12\/fIMG_3898.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-5538\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-5538 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/12\/fIMG_3898.jpg\" alt=\"fIMG_3898\" width=\"600\" height=\"400\" \/><\/span><\/a><\/p> <p><strong>Serves 2 | Takes 30 minutes<\/strong><\/p>  <p><strong>Ingredients:<\/strong><\/p> <p>2 Roti prata<br \/> 5 eggs<br \/> 3 Cherry tomatoes<br \/> 2 Tbsp tartar sauce<br \/> 3 Tbsp fresh milk<br \/> 1 Tbsp truffle oil<br \/> 1 Tbsp of sesame sauce<br \/> 2 Servings of mesclun salad<br \/> 10 Chicken karages\/ 2 Dory fish fillets<br \/> Salt &amp; Pepper<\/p>  <p><strong>Method:<\/strong><\/p> <ol> <li>Fry the pratas on both sides till crispy. Strangely, no oil is needed! Set aside.<\/li> <li>Put the mesclun salad, halved cherry tomatoes and sesame sauce in a bowl. Mix well and leave aside.<\/li> <li>Break 5 eggs into a heated pan and stir continuously. Make sure it is on the lowest heat possible.<\/li> <li>Slowly, add in the fresh milk and salt &amp; pepper to taste. Keep stirring until it\u2019s cooked thoroughly. However, do not overcook, as you'd want them moist! Set aside.<\/li> <li>Deep fry the chicken karages\/ dory fish filets till cooked.<\/li> <li>Now, place the prata on the plate. Top it up with your salad, scrambled eggs and chicken karages\/ fish fillets.<\/li> <li>Drizzle the tartar sauce over the fish fillets, followed by the truffle oil on your scrambled eggs.<\/li> <li>Serve with a big smile!<\/li> <\/ol>  <p><em>Simbian Chua<\/em><\/p> <p style=\"text-align: right\"><strong>Photo:<\/strong> Simbian Chua\/ Marie France Asia<\/p> ","protected":false},"excerpt":{"rendered":"<p>Hosting a breakfast\/brunch and want to stray away from the usual and impress your guests? Try our CHEF IN HEELS prata-based breakfast instead!<\/p>\n","protected":false},"author":65,"featured_media":5538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Hosting a breakfast\/brunch and want to stray away from the usual and impress your guests? 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