{"id":346127,"date":"2013-11-26T13:30:38","date_gmt":"2013-11-26T05:30:38","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/seared-ahi-tuna-recipe-346127.html"},"modified":"2013-11-26T13:30:38","modified_gmt":"2013-11-26T05:30:38","slug":"seared-ahi-tuna-recipe","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html","title":{"rendered":"Seared Ahi Tuna recipe"},"content":{"rendered":"

\"seared-tuna-recipe\"<\/span><\/a><\/p>

Serves 1 | Takes 35 minutes<\/strong><\/p>

Ingredients:<\/strong><\/p>

Fresh ahi tuna<\/p>

Fresh oyster<\/p>

Microgreens<\/p>

Yellow squash<\/p>

Grated horseradish<\/p>

Ketchup<\/p>

1 Lemon<\/p>

Vegetable oil<\/p>

Sauces:\u00a0<\/strong><\/p>

Orange glaze<\/p>

2 Cups of pulp-free fresh orange juice (not from concentrate)<\/p>

1\/2 Teaspoon of soy sauce<\/p>

2 Tablespoons of butter<\/p>

3 Drops of sesame oil<\/p>

Teriyaki sauce (store-bought)<\/p>

Method:\u00a0<\/strong><\/p>

1) Place 2 cups of orange juice in saucepan and reduce on medium heat (low simmer) until it becomes a syrup. Add soy sauce and mix well then take the pot off of the heat and slowly incorporate the butter and sesame oil with a whisk until the mixture is smooth.<\/p>

2) Cut ahi tuna into a rectangular block and season with sea salt. Set aside for 10-15 minutes to slightly bring up the internal temperature.<\/p>

3) Shuck oyster and place on ice.<\/p>

4) Mix ketchup, horseradish and lemon juice to make cocktail sauce for oyster. Proportions will be based on personal preference.<\/p>

5) Toss microgreens with a squirt of lemon juice, vegetable oil, and a drop or two of sesame oil.<\/p>

6) Preheat a non-stick pan and place one tablespoon of oil in it. Sear tuna for 20-30 seconds per side (depending on heat of pan) then remove.<\/p>

7) Create a design on the plate with teriyaki sauce being the border and fill with the orange glaze. Creating circular shapes will provides an area for the orange sauce.<\/p>

8) Cut tuna and place in the center of the orange sauce with a small bundle of microgreens on top.<\/p>

9) Use a vegetable peeler to create long, thin pieces of yellow squash. Roll the pieces up and use them to create a bed for the oyster. Place oyster in-between two pieces of squash. Top oyster with dollop of cocktail sauce.<\/p>

Recipe & Photo:<\/strong> Aaron Schoenberger<\/em><\/a><\/p> ","protected":false},"excerpt":{"rendered":"

Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.<\/p>\n","protected":false},"author":65,"featured_media":5401,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[16833],"tags":[1634895,19447,1641029,1639008],"class_list":["post-346127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk","tag-cooking-hk","tag-food-2-hk","tag-japanese-cuisine-hk","tag-recipe-hk"],"yoast_head":"\nSeared Ahi Tuna recipe - Marie France Asia, women's magazine - Hong Kong<\/title>\n<meta name=\"description\" content=\"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seared Ahi Tuna recipe - Marie France Asia, women's magazine\" \/>\n<meta property=\"og:description\" content=\"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html\" \/>\n<meta property=\"og:site_name\" content=\"Marie France Asia, women's magazine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/MarieFranceAsia\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-26T05:30:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"602\" \/>\n\t<meta property=\"og:image:height\" content=\"451\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MF editorial team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mariefranceasia\" \/>\n<meta name=\"twitter:site\" content=\"@mariefranceasia\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MF editorial team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html\"},\"author\":{\"name\":\"MF editorial team\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\"},\"headline\":\"Seared Ahi Tuna recipe\",\"datePublished\":\"2013-11-26T05:30:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html\"},\"wordCount\":289,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg\",\"keywords\":[\"cooking\",\"food\",\"Japanese cuisine\",\"recipe\"],\"articleSection\":[\"Recipes and products\"],\"inLanguage\":\"en-HK\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#respond\"]}],\"dateModified\":\"2013-11-26T05:30:38+00:00\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html\",\"url\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html\",\"name\":\"Seared Ahi Tuna recipe - Marie France Asia, women's magazine\",\"isPartOf\":{\"@id\":\"http:\/\/www.mariefranceasia.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg\",\"datePublished\":\"2013-11-26T05:30:38+00:00\",\"author\":{\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\"},\"description\":\"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#breadcrumb\"},\"inLanguage\":\"en-HK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html\"]}],\"dateModified\":\"2013-11-26T05:30:38+00:00\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-HK\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage\",\"url\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg\",\"contentUrl\":\"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg\",\"width\":602,\"height\":451},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.mariefranceasia.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Seared Ahi Tuna recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#website\",\"url\":\"http:\/\/www.mariefranceasia.com\/\",\"name\":\"Marie France Asia, women's magazine\",\"description\":\"Marie France Asia: fashion, health, beauty, love & travel\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.mariefranceasia.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-HK\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336\",\"name\":\"MF editorial team\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-HK\",\"@id\":\"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g\",\"caption\":\"MF editorial team\"},\"description\":\"Marie France Asia (the English-language sister site of Marie France magazine) brings you what's new and trendy in beauty, fashion, health, travel and more...\",\"sameAs\":[\"http:\/\/www.mariefranceasia.com\",\"https:\/\/www.facebook.com\/MarieFranceAsia\",\"http:\/\/instagram.com\/mariefranceasia\",\"https:\/\/x.com\/mariefranceasia\"],\"url\":\"https:\/\/www.mariefranceasia.com\/hk\/author\/editorialasia\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seared Ahi Tuna recipe - Marie France Asia, women's magazine - Hong Kong","description":"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Seared Ahi Tuna recipe - Marie France Asia, women's magazine","og_description":"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.","og_url":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html","og_site_name":"Marie France Asia, women's magazine","article_author":"https:\/\/www.facebook.com\/MarieFranceAsia","article_published_time":"2013-11-26T05:30:38+00:00","og_image":[{"width":602,"height":451,"url":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg","type":"image\/jpeg"}],"author":"MF editorial team","twitter_card":"summary_large_image","twitter_creator":"@mariefranceasia","twitter_site":"@mariefranceasia","twitter_misc":{"Written by":"MF editorial team","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#article","isPartOf":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html"},"author":{"name":"MF editorial team","@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336"},"headline":"Seared Ahi Tuna recipe","datePublished":"2013-11-26T05:30:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html"},"wordCount":289,"commentCount":0,"image":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage"},"thumbnailUrl":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg","keywords":["cooking","food","Japanese cuisine","recipe"],"articleSection":["Recipes and products"],"inLanguage":"en-HK","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#respond"]}],"dateModified":"2013-11-26T05:30:38+00:00"},{"@type":"WebPage","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html","url":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html","name":"Seared Ahi Tuna recipe - Marie France Asia, women's magazine","isPartOf":{"@id":"http:\/\/www.mariefranceasia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage"},"image":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage"},"thumbnailUrl":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg","datePublished":"2013-11-26T05:30:38+00:00","author":{"@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336"},"description":"Want to impress your guests with some Japanese-inspired seafood recipe? Cooking enthusiast Aaron Schoenberger shares his delicious original recipe.","breadcrumb":{"@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#breadcrumb"},"inLanguage":"en-HK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html"]}],"dateModified":"2013-11-26T05:30:38+00:00"},{"@type":"ImageObject","inLanguage":"en-HK","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#primaryimage","url":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg","contentUrl":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg","width":602,"height":451},{"@type":"BreadcrumbList","@id":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/seared-ahi-tuna-recipe-346127.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.mariefranceasia.com\/"},{"@type":"ListItem","position":2,"name":"Seared Ahi Tuna recipe"}]},{"@type":"WebSite","@id":"http:\/\/www.mariefranceasia.com\/#website","url":"http:\/\/www.mariefranceasia.com\/","name":"Marie France Asia, women's magazine","description":"Marie France Asia: fashion, health, beauty, love & travel","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.mariefranceasia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-HK"},{"@type":"Person","@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/0f0697f1c292693c72954af5a8799336","name":"MF editorial team","image":{"@type":"ImageObject","inLanguage":"en-HK","@id":"http:\/\/www.mariefranceasia.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/692c4a3c6af32e7cb781d7fa19ff1047df8d7c08a51e112fbd4beeb35383d405?s=96&d=mm&r=g","caption":"MF editorial team"},"description":"Marie France Asia (the English-language sister site of Marie France magazine) brings you what's new and trendy in beauty, fashion, health, travel and more...","sameAs":["http:\/\/www.mariefranceasia.com","https:\/\/www.facebook.com\/MarieFranceAsia","http:\/\/instagram.com\/mariefranceasia","https:\/\/x.com\/mariefranceasia"],"url":"https:\/\/www.mariefranceasia.com\/hk\/author\/editorialasia"}]}},"categories_slugs":[{"16833":"recipes-and-products-hk"}],"author_name":"MF editorial team","featured_image":{"id":5401,"name":"seared-tuna-recipe","copyright":"","media":"https:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/seared-tuna-recipe.jpg","mime_type":"image\/jpeg"},"medias":null,"info_bloc_resume_post":"","_links":{"self":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/posts\/346127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/comments?post=346127"}],"version-history":[{"count":0,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/posts\/346127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/media\/5401"}],"wp:attachment":[{"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/media?parent=346127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/categories?post=346127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mariefranceasia.com\/hk\/wp-json\/wp\/v2\/tags?post=346127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}