{"id":346184,"date":"2013-11-14T14:21:16","date_gmt":"2013-11-14T06:21:16","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/watermelon-granita-with-jasmine-essence-346184.html"},"modified":"2013-11-14T14:21:16","modified_gmt":"2013-11-14T06:21:16","slug":"watermelon-granita-with-jasmine-essence","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/watermelon-granita-with-jasmine-essence-346184.html","title":{"rendered":"Watermelon granita with jasmine essence"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/granita-watermelon-jasmine-recipe.png\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-5052\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-5052 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/granita-watermelon-jasmine-recipe.png\" alt=\"granita-watermelon-jasmine-recipe\" width=\"574\" height=\"509\" \/><\/span><\/a><\/p> <p><strong>Serves 6 | Takes 5 min to prepare, 5 hours to rest<\/strong><\/p>  <p><strong>Ingredients:<\/strong><\/p> <p>1kg of watermelon pulp (without seeds)<br \/> 80 to 100g of sugar<br \/> 8 Drops of natural jasmine aroma<\/p>  <p><strong>Method:\u00a0<\/strong><\/p> <p>1. Mix the watermelon pulp with sugar, the natural aroma of jasmine or orange blossom water .<br \/> 2. Pour the mixture into a metal container, cover and leave in the freezer for 5 hours, scraping it with a fork every hour.<br \/> 3. Serve in small glasses.<\/p>  <p style=\"text-align: right\">Recipe: Edda Onorato<\/p> ","protected":false},"excerpt":{"rendered":"<p>A refreshing granita recipe to enjoy on hot days...<\/p>\n","protected":false},"author":65,"featured_media":5052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"A refreshing granita recipe to enjoy on hot 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