{"id":346188,"date":"2013-11-13T19:35:32","date_gmt":"2013-11-13T11:35:32","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/minestrone-soup-with-barilla-risoni-pasta-346188.html"},"modified":"2013-11-13T19:35:32","modified_gmt":"2013-11-13T11:35:32","slug":"minestrone-soup-with-barilla-risoni-pasta","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/minestrone-soup-with-barilla-risoni-pasta-346188.html","title":{"rendered":"Minestrone soup with Barilla Risoni pasta"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/Minestrone-soup-barilla1.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-5028\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-5028 img-responsive \" alt=\"Minestrone soup-barilla\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/Minestrone-soup-barilla1.jpg\" width=\"590\" height=\"443\" \/><\/span><\/a><\/p> <p><strong>Serves 4 | Takes 20 minutes<\/strong><\/p>  <p><strong>Ingredients:<\/strong><\/p> <p>150g Barilla Risoni pasta<br \/> 50g Onion, 1cm diced<br \/> 30g Leek, 1 cm diced<br \/> 50g Carrot, peeled and 1cm diced<br \/> 25g Celery, 1 cm diced<br \/> 50g Peas. Frozen or fresh<br \/> 250g Potato, peeled and 1cm diced<br \/> 250g Cabbage, 1cm sliced<br \/> 100g Beans (canned)<br \/> 80g Zucchini, 1cm diced<br \/> 100g Tomato, 1cm diced<br \/> \u00bc Bunch of parsley, finely chopped<br \/> 25g Bacon, finely chopped<br \/> 25g Unsalted butter<br \/> 25g Parmesan cheese, grated<br \/> 1.5 litre Vegetable stock<br \/> Salt &amp; Pepper<br \/> 1\/3 Cup Extra virgin olive oil<\/p>  <p><strong>Method:<\/strong><\/p> <ol> <li>In a large casserole add \u00bd oil and \u00bd the butter; then add the bacon, onion and cook for 3 minutes.<\/li> <li>Add leeks, carrot, celery and cook for 2 minutes then add peas, beans, potatoes, cabbage, zucchini and lastly tomatoes and cook for further 5 minutes. Add salt and pepper to taste.<\/li> <li>Add the stock and bring to simmer, then add pasta and cook until it reaches their desired doneness; taste for seasoning. 4 remove from the heat and finish with chopped parsley, the remaining butter and parmesan. Stir well and serve. The minestrone can be served both hot or cold.<\/li> <\/ol>  <p>More recipes from <a href=\"http:\/\/int.barilla.com\/?\/\">Barilla<\/a>:<\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/bavette-pasta-with-prawns-pesto-genovese-potatoes-and-green-beans\/\">Bavette pasta with prawns, pesto Genovese, potatoes and green beans.<\/a><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/penne-rigate-alla-norma-with-eggplant-and-ricotta-sauce\/\">Penne Rigate \u2018alla Norma\u2019 with eggplant and ricotta sauce.<\/a><\/p>  <p style=\"text-align: right\"><strong>Recipe and photo:<\/strong>\u00a0<a href=\"http:\/\/www.barilla.com\/\">Barilla<\/a><\/p> ","protected":false},"excerpt":{"rendered":"<p>We don't know anyone who doesn't love Minestrone soup. But can you make a perfect one at home? Try this recipe from Barilla!<\/p>\n","protected":false},"author":65,"featured_media":5028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"We don't know anyone who doesn't love Minestrone soup. But can you make a perfect one at home? 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