{"id":346197,"date":"2013-11-12T13:45:17","date_gmt":"2013-11-12T05:45:17","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/penne-rigate-alla-norma-with-eggplant-and-ricotta-sauce-346197.html"},"modified":"2013-11-12T13:45:17","modified_gmt":"2013-11-12T05:45:17","slug":"penne-rigate-alla-norma-with-eggplant-and-ricotta-sauce","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/penne-rigate-alla-norma-with-eggplant-and-ricotta-sauce-346197.html","title":{"rendered":"Penne Rigate \u2018alla Norma\u2019 with eggplant and ricotta sauce"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/Penne-Rigate-\u2018alla-Norma\u2019-with-eggplant-and-ricotta-sauce2.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-4936\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-4936 img-responsive \" alt=\"Penne Rigate \u2018alla Norma\u2019 with eggplant and ricotta sauce2\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/11\/Penne-Rigate-\u2018alla-Norma\u2019-with-eggplant-and-ricotta-sauce2.jpg\" width=\"461\" height=\"501\" \/><\/span><\/a><\/p> <p><strong>Serves 4 | Takes 20 minutes<\/strong><\/p>  <p><strong>Ingredients:<\/strong><\/p> <p>350g Barilla Penne rigate<br \/> 1 Jar Barilla Pomodoro and Ricotta sauce<br \/> 1 Eggplant diced, 1cm<br \/> 10 Basil leaves, torn<br \/> 60g Parmesan cheese<br \/> 1\/3 Cup Extra Virgin olive oil<br \/> Sea salt &amp; Pepper<\/p>  <p><strong>Method:<\/strong><\/p> <ol> <li>Bring plenty of salted water to boil in a large pot. When the water is boiling, add salt (7g to 1 litre of water, about one heap tablespoon.)<\/li> <li>Drop pasta in the water and stir occasionally. Cook for 11 minutes.<\/li> <li>Add a 1\/3 cup of extra virgin olive oil in a large pot, when hot add the eggplant and cook until soft and golden in color; season with salt and pepper.<\/li> <li>Add the Barilla Pomodoro and Ricotta sauce and bring to a simmer.<\/li> <li>Drain pasta when it reaches the desired doneness and toss it into the frying pan with a little cooking water to allow the pasta to finish cooking in the pan.<\/li> <li>Once the pasta has absorbed all the juices, add basil and Parmesan.<\/li> <li>Serve with fresh basil and a drizzle of extra virgin olive oil.<\/li> <\/ol>  <p><strong>More recipes from Barilla:<\/strong><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/bavette-pasta-with-prawns-pesto-genovese-potatoes-and-green-beans\/\">Bavette pasta with prawns, pesto Genovese, potatoes and green beans<\/a><\/p> <p><a href=\"http:\/\/www.mariefranceasia.com\/minestrone-soup-with-barilla-risoni-pasta\/\">Minestrone soup with Barilla Risoni pasta<\/a><\/p> <p style=\"text-align: right\">\u00a0<strong>Recipe and photo:<\/strong>\u00a0<a href=\"http:\/\/www.barilla.com\/\">Barilla<\/a><\/p> ","protected":false},"excerpt":{"rendered":"<p>Looking for an easy and quick pasta dish? Try this recipe from pasta experts Barilla. Enjoy!<\/p>\n","protected":false},"author":65,"featured_media":4936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"PAsta recipe: Looking for an easy and quick pasta dish? Try this recipe from pasta experts Barilla. 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