{"id":346343,"date":"2013-09-27T15:06:11","date_gmt":"2013-09-27T07:06:11","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/bbq-four-alternative-yakitori-recipes-346343.html"},"modified":"2013-09-27T15:06:11","modified_gmt":"2013-09-27T07:06:11","slug":"bbq-four-alternative-yakitori-recipes","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/bbq-four-alternative-yakitori-recipes-346343.html","title":{"rendered":"BBQ: Four alternative yakitori recipes"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/yakitori-recipes-prawns.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-3657\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter  wp-image-3657 img-responsive \" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/yakitori-recipes-prawns-812x1024.jpg\" alt=\"yakitori-recipes-prawns\" width=\"500\" height=\"630\" \/><\/span><\/a><\/p>  <p><strong>Prawn Yakitori<\/strong><\/p> <p><em>- 6 skewers \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0- 1 tsp. fennel seeds<\/em><\/p> <p><em>- 6 prawns \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 - 10 tsp. of olive oil \u00a0<\/em><\/p> <p><em>- 10 tsp. soy sauce \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 - 1 tsp.\u00a0of brown sugar\u00a0<\/em><\/p> <p><strong>1.<\/strong>\u00a0Shell the prawns.\u00a0Crush the fennel seeds in a mortar.<\/p> <p><strong>2.<\/strong>\u00a0Mix all ingredients and soak shrimp in this mixture to marinate\u00a0.<\/p> <p><strong>3.<\/strong>\u00a0Place them on skewers and cook for 5 min.<\/p>   <p><strong>Salmon Yakitori<\/strong><\/p> <p><em>- 6 skewers \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0-\u00a0300g of salmon<\/em><\/p> <p><em>- 1\/2 bunch of corriander \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0- 1 stalk of lemongrass<\/em><\/p> <p><em>- 1 shallot \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0- 1 tsp. of\u00a0tamarind sauce<\/em><\/p> <p><em>- salt \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0- pepper<\/em><\/p> <p><strong>1.\u00a0<\/strong>Cut the salmon.<\/p> <p><strong>2.<\/strong>\u00a0Chop the corriander, shallots and lemongrass.\u00a0Mix everything together and add the tamarind season.<\/p> <p><strong>3.<\/strong>\u00a0Divide the mixture into 6 and put them on the skewers.\u00a0Cook for 5 minutes.<\/p>   <p><strong>Scallops Yakitori<\/strong><\/p> <p><em>- 6 skewers \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0-\u00a06 scallops<\/em><\/p> <p><em>- 2 tbsp.\u00a0of\u00a0sweet soy sauce \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0- 1 tsp.\u00a0of\u00a0poppy seeds<\/em><\/p> <p><em>- The juice of a lime.<\/em><\/p> <p><strong>1.<\/strong>\u00a0Coat the scallops with sweet soy sauce.<\/p> <p><strong>2.<\/strong>\u00a0Put them on skewers and cook for 2-3 minutes.<\/p> <p><strong>3.<\/strong>\u00a0Sprinkle with poppy seeds and top them with lemon juice.<\/p>   <p><strong>Hake Yakitori<\/strong><\/p> <p><em>- 6 skewers \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0-\u00a0400g of Hake<\/em><\/p> <p><em>- 15 tbsp of soy sauce \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 - 1 tsp.\u00a0of Cumin powder <\/em><\/p> <p><em>- 1 tsp. balsamic vinegar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0- 1 tbsp.\u00a0of molasses<\/em><\/p> <p><strong>1.<\/strong>\u00a0Cut the Hake into strips and gently place them on skewers.<\/p> <p><strong>2.<\/strong>\u00a0Mix all the marinade ingredients in a shallow dish.<\/p> <p><strong>3.<\/strong>\u00a0Rub the skewers thoroughly and cook for 5 min.<\/p>   <p><em>More grill recipes and ideas in St\u00e9phane Reynaud's book \u00a0<a href=\"http:\/\/www.amazon.com\/Stephane-Reynauds-Barbecue-Grill-Reynaud\/dp\/0762778954\/ref=la_B0034P4DRY_1_8?s=books&amp;ie=UTF8&amp;qid=1380262322&amp;sr=1-8\">'Barbecue &amp; Grill'<\/a>, \u00a0from USD20.99 at <a href=\"http:\/\/www.amazon.com\/Stephane-Reynauds-Barbecue-Grill-Reynaud\/dp\/0762778954\/ref=la_B0034P4DRY_1_8?s=books&amp;ie=UTF8&amp;qid=1380262322&amp;sr=1-8\">Amazon.com.<\/a><\/em><\/p>  <p style=\"text-align: right\">Photo: \u00a0Marie-Pierre Morel.<\/p> ","protected":false},"excerpt":{"rendered":"<p>We twist the traditional yakitori recipe by replacing chicken with these alternative ingredients. Courtesy of French celebrity chef St\u00e9phane Reynaud.<\/p>\n","protected":false},"author":65,"featured_media":3657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[16833],"tags":[1648876,1636303,1634895,19447,1636285,1639008,1643624],"class_list":["post-346343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk","tag-barbecue-hk","tag-celebrity-chef-hk","tag-cooking-hk","tag-food-2-hk","tag-meat-hk","tag-recipe-hk","tag-wide-leg-hk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBQ: Four alternative yakitori recipes - Marie France Asia, women&#039;s magazine - Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ: Four alternative yakitori recipes - Marie France Asia, women&#039;s magazine\" \/>\n<meta property=\"og:description\" content=\"We twist the traditional yakitori recipe by replacing chicken with these alternative ingredients. 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