{"id":346365,"date":"2013-09-18T19:15:35","date_gmt":"2013-09-18T11:15:35","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/iced-souffle-with-strawberries-and-raspberries-346365.html"},"modified":"2013-09-18T19:15:35","modified_gmt":"2013-09-18T11:15:35","slug":"iced-souffle-with-strawberries-and-raspberries","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/iced-souffle-with-strawberries-and-raspberries-346365.html","title":{"rendered":"Iced souffl\u00e9 with strawberries and raspberries"},"content":{"rendered":"<p><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/souffle-strawberry-recipe.gif\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-3228\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter size-full wp-image-3228 img-responsive \" alt=\"souffle-strawberry-recipe\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/souffle-strawberry-recipe.gif\" width=\"513\" height=\"769\" \/><\/span><\/a> <\/p>  <p><strong>Ingredients:<\/strong><\/p> <p>- 200g of raspberries<\/p> <p>- 20 more raspberries for decoration<\/p> <p>- 200g\u00a0of de-stemed strawberries<\/p> <p>- 175g of sugar powder<\/p> <p>- 2.5 tsp. of raspberry\u00a0liqueur<\/p> <p>- The grated zest of half a lemon<\/p> <p>- 50 tsp. of extremely cold liquid cream<\/p> <p>- 3 sheets\u00a0of gelatin<\/p> <p>- Baking paper<\/p>  <p><strong>Method: <\/strong><\/p> <p>1.\u00a0Lay a strip of baking paper in a souffl\u00e9 mold.<\/p> <p>2.\u00a0Mix the raspberries and strawberries with sugar, liqueur and lemon zest\u00a0until they form a light and fluffy pur\u00e9e.\u00a0Transfer the mixture into a bowl.<\/p> <p>3. Whip the well-chilled cream in a previously cooled cul-de-poule.<\/p> <p>3.\u00a0Put the gelatin in a heatproof container then cover with water.\u00a0Place the container in a pan of barely simmering water.\u00a0Stir to dissolve\u00a0the gelatin, then add the contents to the fruit puree.\u00a0Mix quickly then add the whipped cream, lifting it with a spatula: it should not \u2018fall apart\u2019 for the operation.<\/p> <p>4.\u00a0Transfer the mixture into the mold.\u00a0Smooth the surface with a spatula and leave it for three hours in the freezer.<\/p> <p>5. Carefully remove the baking paper, decorate with raspberries and serve.<\/p>  <p>Bon Apetit!<\/p>  <p style=\"text-align: right\">Photo by Andy Sewell<\/p> ","protected":false},"excerpt":{"rendered":"<p>Treat yourself and your family to this delicious home-made dessert - when the weather gets too stuffy.<\/p>\n","protected":false},"author":65,"featured_media":3655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"footnotes":""},"categories":[16833],"tags":[1635409,19447,1639008,1638669,1643624],"class_list":["post-346365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk","tag-dessert-hk","tag-food-2-hk","tag-recipe-hk","tag-summer-hk","tag-wide-leg-hk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Iced souffl\u00e9 with strawberries and raspberries - Marie France Asia, women&#039;s magazine - Hong 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