{"id":346373,"date":"2013-09-16T17:41:21","date_gmt":"2013-09-16T09:41:21","guid":{"rendered":"http:\/\/www.mariefranceasia.com\/uncategorized-hk\/two-easy-appetizer-recipes-with-eggs-346373.html"},"modified":"2013-09-16T17:41:21","modified_gmt":"2013-09-16T09:41:21","slug":"two-easy-appetizer-recipes-with-eggs","status":"publish","type":"post","link":"https:\/\/www.mariefranceasia.com\/hk\/food-hk\/recipes-and-products-hk\/two-easy-appetizer-recipes-with-eggs-346373.html","title":{"rendered":"Two easy appetizer recipes - with eggs"},"content":{"rendered":"<h2> <span>Boiled eggs stuffed with bacon souffl\u00e9:<\/span> <\/h2> <p><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/Oeufs-durs-farcis-aux-souffles-bacon-egg-appetiser.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-3114\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"thumbnailUrl\" class=\"aligncenter size-full wp-image-3114 img-responsive \" alt=\"Oeufs-durs-farcis-aux-souffles-bacon-egg-appetiser\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/Oeufs-durs-farcis-aux-souffles-bacon-egg-appetiser.jpg\" width=\"375\" height=\"500\" \/><\/span><\/a><\/p>  <p><strong>Ingredients:<\/strong><\/p> <ul> <li>- 4 eggs<\/li> <li>- 1 tbsp of mayonnaise,<\/li> <li>- Crumbled bacon to taste,<\/li> <li>- 1 packet of cone-shaped corn chips for decoration,<\/li> <li>- 1 tsp of chopped chives,<\/li> <li>- Salt and freshly ground pepper.<\/li> <\/ul>  <p>Put your eggs in a pot of boiling water for\u00a08 minutes till they harden.\u00a0Immerse them under cold water and peel the shells off.\u00a0Cut the eggs in half and take out the yellow, then mash it\u00a0with mayonnaise, chives and crumbled bacon - using a fork.\u00a0Fill in the boiled eggs with the mixture and garnish with bacon and cone-shaped a corn chips.<\/p>  <h3> <span>Quail eggs with crunchy peanuts:<strong><br \/> <\/strong><\/span> <\/h3> <p><a href=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/Oeufs-de-caille-croquants-aux-cacahuetes-appetiser-egg-21.jpg\"><span style=\"display: block;\" class=\"wrap-img\" id=\"wrap-img-3115\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3115 img-responsive \" alt=\"Oeufs-de-caille-croquants-aux-cacahuetes-appetiser-egg-2\" src=\"http:\/\/www.mariefranceasia.com\/wp-content\/uploads\/sites\/7\/2013\/09\/Oeufs-de-caille-croquants-aux-cacahuetes-appetiser-egg-21.jpg\" width=\"375\" height=\"500\" \/><\/span><\/a><\/p> <p><strong>Ingredients for 4 people:<\/strong><\/p> <ul> <li>- 1 package of dry roasted peanuts<\/li> <li>- 1 box of\u00a0quail eggs<\/li> <li>- 1 tbsp chopped chives.<\/li> <\/ul>  <p>Coarsely\u00a0chop enough peanuts and pour them into a bowl.\u00a0Put the quail eggs in a pot of boiling water for two minutes to harden.\u00a0Remove the shells carefully and cut them in half.\u00a0Sprinkle with ground peanuts and some chopped chives before serving.<\/p> <p>Bon Appetit!<\/p>  <p><em>Catherine Bezard<\/em><\/p> ","protected":false},"excerpt":{"rendered":"<p>Chicken or quail, check out these delicios and easy-to-make egg appetizers to enjoy at cocktail hour...<\/p>\n","protected":false},"author":9,"featured_media":3255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_metadesc":"","_is_translated":false,"_source_post_url":"","is_displayed_in_hp":false,"displayed_in_hp_after_update":false,"is_thumb_featured":false,"template_without_diapo":"","enable_bloc_resume":false,"bloc_resume_post":[],"ctc_post":false,"is_social_networks_shared":false,"_external_source":"","footnotes":"","ubo_translation_links":[]},"categories":[16833],"tags":[1635079,19447,1639008,1643624],"class_list":["post-346373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-products-hk","tag-cocktails-hk","tag-food-2-hk","tag-recipe-hk","tag-wide-leg-hk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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