Goodwood Park Hotel
Synonymous for its truly fun and scrumptious approach to its mooncakes, Goodwood Park’s The Deli has unveiled a tantalising line-up of new flavours like the Soursop with Calamansi (a lime-green mooncake filled with a delicious soursop pulp and smooth calamansi puree) for its signature fruity collection. Its snowskin collection also welcomes a brand-new edition with the visually arresting Blue Pea Flower with White Lotus Seed Paste and Melon Seeds. With its indigo hues interspersed with white brushstrokes, this head-turning mooncake creation (or work of art?) is bound to get your guests talking.
Available from 18 August to 24 September at Goodwood Park Hotel and various locations, starting from SGD34/box of 2-piece snowskin mooncakes.UOB Cards special: Up to 25% off with minimum purchase of 2 boxes. UOB Dining Privileges General T&Cs apply.
Photo: Goodwood Park
Regent Singapore, A Four Seasons Hotel
Fancy a little boozy mooncake? Regent Singapore has created two new Manhattan Bar-exclusive snowskin mooncake flavours: the Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate, and Barrel-aged La Louisiane Cocktail with Yuzu and Green Bean Paste. For the perfect Mid-Autumn gift, opt for the Manhattan Mid-Autumn box, which presents a limited edition four-set whiskey tasting box and an assortment of eight Manhattan-exclusive snow skin mooncakes. And if alcohol-infused treats aren’t your thing, you’ll love their traditional and savoury options, like White Lotus Paste with Double Yolk and Melon Seeds and Parma Ham and Pork Floss with Assorted Nuts.
Available from July 24 to September 24 at Regent Singapore and online on its website, starting from SGD77/4-piece.UOB Cards special: Up to 30% off mooncakes. UOB Dining Privileges General T&Cs apply.
1 Cuscaden Road, Lobby, Singapore 249715Photo: Regent Singapore
Raffles Hotel
We’ve seen alcohol-infused mooncakes, ice cream renditions, and even savoury alternatives. Superfoods mooncakes? Now, this might be the first. Raffles Singapore continues its legendary Raffles mooncakes, with a new addition to its snowskin collection – the Acai Berry and Chia Seeds Snow-Skin Mooncake. The delicate taste of the antioxidant-rich acai berry deliciously complements the organic chia seeds, making for the perfect nutrition-packed confectionary. There’s also the decadently smooth Champagne Truffle Snow-Skin Mooncake, which joins the rank of snow-skin favourites returning this year, like the Earl Grey Tea and Pearl Snow-Skin Mooncake, and the Cognac Truffle Snow-Skin Mooncake.
Available daily for purchase or collection at Raffles Hotel Singapore (from 3 August to 24 September) and at Chevron House (20 August to 24 September). UOB Cards special: 20% off mooncakes. UOB Dining Privileges General T&Cs apply.
1 Beach Road, North Bridge Road Atrium, Singapore 189673Photo: Raffles Hotel
Grand Hyatt
It’s an eclectic array of flavours at Grand Hyatt’s mooncake spread this year, with delightful and out-of-the-box snowskin mooncake flavours like a Teh Tarik with Chocolate Truffle, Acai Berry Truffle, Green Apple and Basil with Trigona Honey Truffle, and more. Frankly, the idea of a Teh Tarik mooncake sounds all kinds of wonderful, so if you’re one to walk on the unconventional side when it comes to your traditional treats, this one’s for you!
Available online (16 July to 15 August) and at Mezza9 (16 August to 23 September).UOB Cards special: Up to 20% off Baked & Snow Skin mooncake. Other T&Cs apply.
Photo: Grand Hyatt
Dean & Deluca
Now, this one’s for the health-conscious: Dean & Deluca has unveiled its first ever low-sugar mooncakes in classic mouth-watering flavours like Macadamia Nuts with White Lotus and Double Egg Yolk. There’re also more experimental renditions to tuck into, like the Charcoal-baked Mooncake with Velvety Black Sesame Paste and Melon Seeds and Pandan Mooncake with Single Yolk.
Available from 1 August to 24 September at all outlets and online, starting from SGD68/4-piece assorted flavours gift set. Photo: Dean & Deluca
East Ocean Teochew Restaurant
If sweet mooncakes aren't your thing, the savoury ham-filled alternatives at East Ocean Mooncake might be right up your alley. The Teochew Cantonese cuisine and dim sum speciality, known for its freshly-made daily and preservative-free fare, has unveiled its new Baked Mooncake with Jin Hua Ham & Assorted Nuts this Mid-Autumn festival for a refreshingly meat-filled option. Mmm.
UOB Cards special: Up to 20% off all regular-priced mooncakes. UOB Dining Privileges General T&Cs apply.
#05-08/09 Ngee Ann City, 391 Orchard Road Singapore 238872Photo: East Ocean Teochew Restaurant
The Fullerton
We have to say – we love a good true blue Singaporean twist on our treats. If you love milo, you’ll love the hotel’s brand new and special Milo Dinosaur Snow Skin Mooncake. Created with a deliciously smooth milk lotus paste infused with crunch pops of milo, it’s definitely bound to be crowd favourite, especially with your kids. Some of its previous flavours are also back by popular demand, like the Pandan with Gula Melaka Snowskin Mooncake and Golden Custard Mini Mooncake, to whet your palate this year.
Available from 11 August to 24 September at The Fullerton Cake Boutique and online.
UOB Cards special: Up to 20% off on selected mooncakes and 25% off all 4-piece mooncake sets. UOB Dining Privileges General T&Cs apply.
Photo: The Fullerton
Man Fu Yuan, InterContinental Singapore
Tea enthusiasts will delight at Man Fu Yuan’s new tea-infused snowskin mooncake creations. The award-winning restaurant has whipped up four exquisite flavours like the Black Sesame with Ambrosial Osmanthus, Matcha with White Chocolate, White Lotus with Mandarin Peel and Earl Grey with Strawberry Chocolate. Granted, if the traditional baked lotus mooncakes are a little rich for your palate, these elegant tea alternatives might just do the trick.
Available online (now till 21 September) and in-store and other locations (3 August to 24 September), starting at SGD66/box of 4-pieces.
UOB Cards special: Up to 25% off mooncakes. UOB Dining Privileges General T&Cs apply.
Photo: Intercontinental Singapore
Old Seng Choong
Heritage brand Old Seng Choong has introduced a range of new mooncakes, with three new traditional baked flavours – White Lotus with Yolk Blend & Mixed Seeds; White Lotus Paste with Durian Paste and Longan with Wugu, and four mouth-watering debut snowskin creations, each with a specially-crafted boozy velvety paste. There’s the Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl. Some of its signature favourites, like the Wu Ren with Bakwa and Mao Shan Wang Durian Snowskin, are also in the mix for the perfect sumptuous festive treat!
Available from 1 August to 24 September (for online sales) and 22 August to 24 September (for booth sales at their flagship store in Clarke Quay Central and at Takashimaya booth, starting at SGD68.80/box of 4-pieces.
Photo: Old Seng Choong
Hello Kitty Orchid Gardens
In true kawaii fashion, the Hello Kitty Orchid Garden themed café has introduced two new ice-cream mooncakes to sweeten the festive season for you. Joining the previous years’ creations are the Pink Passionfruit Punch which is made with a tangy passionfruit ice cream; and Butter Me Up, a rich Salted Butterscotch Ice-Cream infused with tasty cookie crumble bits, all wrapped in a delicate pastry skin embossed with Hello Kitty herself, of course. If you prefer your festive treats traditional, fret not; the 24-hour café’s brought back is traditional baked mooncake, Over The Moon, which features a glistening salted egg yolk ensconced in a silky smooth lotus seed paste, all wrapped in a traditional golden brown baked pastry skin.
Available from 15 August to 24 September at all outlets, starting at SGD29.80/box of 2 pieces.Photo: Hello Kitty Orchid Gardens
Swensen's
Ice cream mooncakes – love them or not, you can’t deny these cold dessert treats are a refreshing alternative to enjoy in our tropical weather. Swensen’s has introduced six ice-cream mooncakes this Mid-Autumn, which features a mix of their old favourites as well as debut flavours like Feel Good Passionfruit, Sedap Chempedak, Mao Shan Wang, Salted Butterscotch Crumble, and Wild Floral Honey Crumble. Each oval-shaped mooncake is filled with the ice cream, which is then enveloped in a unique pastry exterior embossed with Swensen’s iconic ‘sundae glass’. Perks? They’re all Halal-certified, which means your Muslim friends can join in the fun too!
Available from 1 August to 24 September 2018 at all Swensen’s and Earle Swensen’s outlets, for both dine-in and takeaway, as well as online. The Swensen’s Mid-Autumn collection starts at SGD10.90/single piece and SGD39.80/box of 4-pieces.Photo: Swensen’s
Yan Ting, The St. Regis Singapore
The restaurant has collaborated with award-winning pâtissier Melissa Chou, who resides as the pastry chef at the one Michelin-starred restaurant Mister Jiu in San Francisco. Working closely with Yan Ting’s pastry and dim sum chef, Vanessa Chai, the culinary duo have created a selection of traditional baked flavours and indulgent snowskin varieties, like the new Black Sesame Paste with Salted Peanut Truffle Snow Skin Mooncake and Jasmine Tea Paste with Salted Egg Yolk, and East-meets-West flavours like the Custard with Macadamia Nuts Snow Skin Mooncake. The restaurant’s signature gold-hued mooncakes and Yunnan ham-baked renditions also make a return in its selection of baked treats, as is their delicious low-sugar alternative, the Reduced Sugar White Lotus Paste with Macadamia Nuts Baked Mooncake.
Available from 9 August to 24 September at Yan Ting restaurant and La Pâtisserie (allow 3 working days for processing of orders, starting from SGD76/box of 8-pieces.
UOB Cards special: Up to 20% off mooncakes. UOB Dining Privileges General T&Cs apply.The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
Photo: The St. Regis Singapore
