Black Soybean Tofu-Mango-Sago Dessert
Try this light Unicurd tofu-based dessert to perfectly finish your Christmas feast.
Serves 2 | Takes 15 minutes
Ingredients:
1 pkt Unicurd Black Soybean Tofu
1 cup Cooked sago
½ Sliced green apple
2 cups Unicurd Soya milk
1 Ripe mango (scoop into balls)
½ cup Ripen mango sauce
1tbsp Gula Melaka Syrup
Method:
1) Combine all the ingredients well and serve chilled.
More festive Unicurd recipes:
Marie France Asia, women's magazine
