Festive recipe: Raspberry & Ham Mantou
Looking for easy-to-make snacks to complete your festive banquet? CHEF IN HEELS is here to help with this delicious recipe.
Serves 3 | Takes 10 minutes
Ingredients:
6 slices of ham
6 Mantous
½ Butterhead lettuce
Raspberry jam
Butter
Method:
1) Steam the Mantous (Chinese steamed buns) for 8 minutes.
2) Remove from steam and cover evenly with butter.
3) Place the lettuce with the ham in each Mantou.
4) Spread generous amount of raspberry jam. Enjoy!
Simbian Chua
Photo: Simbian Chua/Marie France Asia
Marie France Asia, women's magazine
