5 Chocolate Recipes: Chocolate Cigar, Peanut Ice Cream and Blue Belle Potatoes
Ever heard of infusing potatoes into your dessert? Try this pallette-thrilling recipe, which combines chocolate, peanuts and potatoes for all-in-one unique dessert experience!
Cooking time: 20 minutes
Serves 4
Ingredients:
For the chocolate cylinder:
- 40% Milk Chocolate Baking Cocoa (and brand)
Vanilla Chantilly:
- 200g cream
- 60g sugar
- 1 vanilla pod
Blue Belle Potatoes with Peanut Ice Cream:
- 75ml custard
- Blue Belle Potatoes - 120 g cooked in their skins
- 70g caramelized peanuts
- 25g glucose atomized
- 4g stabilizer
Method:
Chocolate Cylinder:
Crystallize milk chocolate 40% cocoa and plastic cover sheet and roll into a cylinder 16 cm long and 2 cm in diameter.
Vanilla Chantilly:
Mix the cream with the sugar and scraped vanilla, then fill the tube.
Blue Belle Potatoes with Peanut Ice Cream:
Heat the custard with glucose and stabilizer , add peeled and cut Blue Belle , peanuts, bring to a 85 ° C , mix and churn .
Dress the dish up to suit your preference and serve cold.
Bon appetit!
More chocolate recipes:
Chocolate Samosas with Goat’s Cheese
