5 Chocolate Recipes: Mini Chocolate Cakes with Iced Caramel
Chocolate and caramel? Yum! Need we say more? Here's how to making this indulging and delicious recipe at home.
Preparation time: 20 minutes
Freezing Time: 6 hours
Serves 4
Ingredients:
- About 10 shortbread cookies
- 350g 70% Lindt Baking Cocoa
- 120g icing sugar
- Milk jam
- 120g salted butter
Method:
1) Cover four mini-cake pans with plastic wrap.
2) Grind the shortbread cookies into powder and set aside
3) Gently heat the milk jam so that it liquefies
4) Melt the chocolate in a pot. When it is melted, add the butter and icing sugar smoothly, using a spatula
5) Fill the molds with the cake chocolate mixture, then sprinkle with a little powdered shortbread, jam and pour milk. Post a new layer of powder biscuits and finish with a layer of chocolate
6) Place the mini-cakes in the freezer for at least 6 hours.
Take it out and leave for 15 minutes before eating
Tip: For extra crunch, you can add chocolate crushed hazelnuts
Bon Appetit!
More chocolate recipes:
Chocolate Samosas with Goat’s Cheese
