Hands-On Workshop featuring Yohhei Sasaki
When: Saturday, 25 April; 10am-1pmWhere: ToTT Store, 896 Dunearn Rd, #01-01ABrace yourselves for a delectable contemporary Italian fine-dining cuisine from Chef Yohhei Sasaki, who combines Japanese attention to detail with his skills as a clasically trained Italian fine dining chef.Price: SGD98+
The Martell Pure Gourmet Tasting Dinner featuring Susur Lee & Ken Ling
When: Saturday, 25 April; 7-11pmWhere: Tóng Lè Private Dining, OUE Tower, Level 8 & 10, 60 Collyer QuayAs the Official Cognac of World Gourmet Summit, celebrate Martell's 300 years as one of the finest Cognac's with a gourmet Chinese dinner, accompanied by the finest cognac's on offer.Price: SGD288++
9 Goubuli
When: Saturday, 25 April; 7.30pmWhere: Imperial Palace, The Shoppes At Marina Bay Sands, Canal Level B2-02, 2 Bayfront AvenueExperience the culinary legacy of Goubuli where the famous Goubuli Baozi was invented. Feast on a sumptuous selection of Northern and Southern Chinese cuisines only at 9 Goubuli restaurantPrice: SGD428++
Discovery Sake
When: Monday 27 April; 7:00pm - 11:00pmWhere: 21 Lewin Terrace, Fort Canning ParkLearn to distinguish your sakes at this extraordinary food and sake pairing dinner, featuring Mariko Kiyonaga, Japan’s fifth inaugurated sake samurai who, for the first time in singapore, shares her vast knowledge of Japan’s national drink.Price: SGD218+
When: Monday, 27 April - Tuesday, 28 April; 6-11pmWhere: KU DÉ TA, 1 Bayfront AveA unique beer-infused Modern Asian dining experience awaits you at Ku De Ta, featuring beer cocktail pairings with award-winning premium Japanese craft beer from Kawagoe, Saitama Prefecture.Price: SGD188+
Mexican Dream
When: Tuesday, 28 April ; 7:00pmWhere: El Mero, 30 Victoria Street #01-20Mexican food isn't just about tacos and nachos and Chef Remy has made it his mission to educate the public on this. Go on a unique tour of gastronomic flavours you never though would come out of Mexico.Price: SGD249++
Evening with Grover: Indian Tapas
When: Wednesday, 29 April, 7:00 - 11:00pmWhere: Saha Signature Indian Restaurant & Bar Terrace, 9A Duxton Hill (2nd floor)India’s pre-eminent culinary master and restaurant pioneer Chef Saha will offer guests a chance to taste Indian tapas and small plates of prawn moilee, jaipur style crispy okra and more paired with grover wine cocktails.Price: SGD88++
A Taste of Volcanic Lands
When: Wednesday, 29 April; 7:00pm - 11:00pmWhere: Alba 1836 Wine Bar & Restaurant,28, Duxton HillNot all wines are created equal. And the wines from the volcanic areas in Italy are a class of its own. Head Chef Luca Piras has created a delectable menu to reflect the theme, selecting premium ingredients combined with artful presentations, paired with wine chosen from the selected volcanic areas.Price: SGD220+
IDES X Fordham & Grand
When: Thursday, 30 April - Saturday 2 May; 6:00pmWhere: Fordham & Grand, 43 Craig RoadChef Peter Gunn of IDES in Melbourne is the man behind the idz movement, which cultures the balance between fine and spontaneous food. Peter will be serving a menu reflecting his take on produce, technique and flavor.Price: SGD98+
Gastronomy, Entertainment & Vacation
When: Thursday, 30 April; 6.30-10pmWhere: D’Bell, 43 North Canal RoadAward winning chef Satish Madan will be at hand to delight guests with a menu of Modern Indian cuisine and mouthwatering tapas. Price: SGD65+
A Gastronomy Journey of Brazil
When: Thursday, 30 AprilWhere: Carnivore, 2 Bayfront Avenue, #01-80, The Shoppes at Marina Bay SandsFind out what Brazilians eat in this journey showcasing food from the different regions of the country. One thing's for sure, there will be a lot of meat on the table, so carnivores rejoice!
Chef's Table
When: Friday,1 May; 7:30pmWhere: Hide Yamamoto, Marina Bay Sands, 8 Bayfront Avenue, #02-05 Enjoy the flavours of seasonal Japanese ingredients at this exclusive dinner where only 12 guests will get to watch Chef Hide in action. Price: SGD125+
Punjab Grill's Monsoon Wedding
When: Saturday, 2 May, 7:00pm - 10:30pmWhere: Punjab Grill By Jiggs Kalra B1-01A, The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront AvenueA North Indian wedding can be one of the most lavish events ever and at its cornerstone is the big fat Indian feast. Punjab Grill's menu takes inspiration from this, so come expecting to be stuffed to the brim.Price: SGD125+
Taste of Spring -Jeju Island
When: Sunday, 3 MayWhere: Bay Sushi, 2 Bayfront Avenue, #B2-01B, The Shoppes at Marina Bay SandsChef Jay has devoted more than a decade of his life to perfecting the art of creating Japanese delicacies, and this time, his menu takes inspiration from Jeju Island. Be preferared to taste the freshest ingredients from the Island of the Gods.Price: SGD200+
