7 Summer Mains: Cucumber Club sandwich with Mozzarella and Haddock
The perfect club sandwich? A great way to get your children into the habit of eating healthy, raw foods.
Preparation: 10 minutes
Ingredients for 4 children:
- 2 cucumbers
- 1 tablespoon mustard
- 12 slices white bread crumbs
- 2 balls of mozzarella Buffala
- 200g of haddock sliced
- 1 tablespoon olive oil
- Sea salt and pepper
Method:
1. toast the slices of bread. Spread a thin layer of mustard on each slice. Put 4 aside.
2. Slice the cucumbers, keeping the skin on, and cut the mozzarella into slices.
3. Divide the cucumbers on bread and season with olive oil, salt and pepper. 4. Cover with a slice of bread and spread over the mozzarella and a slice of haddock. Cover with bread slices aside.
Scrape the crusts and cut into triangles.
Bon Appetit!
Continue reading our report on summer mains:
Tagliatelle with zucchini, arugula and a delicious herb sauce
Asparagus Hotdog with a béarnaise sauce
Chicken paired with carrot puree
A burger paired with Carrot chips
