Recipe: Traditional Singapore Laksa

Serves 1 - Takes 12 minutes

Ingredients:

4 Tiger prawns
2 Tau pok
1 Fish cake
1 Laksa leaf
1 packet of Prima Laksa Lamian

Method:

1. Peel the Tiger prawns and leave the head and tail on. Set aside.
2. Slice the Tau Pok and fish cake and set aside.
3. Combine the premix A & B with 500ml water and boil them.
4. Once it starts boiling, throw the prawns in for a dive.
5. Once cooked, remove the prawns and put the Lamian noodles in.
6. Boil for 6 minutes, then add in the Tau Pok and fish cake for another 2 minutes.
7. Remove from heat. It is ready to be served with the tiger prawns and laksa leaf. Enjoy!

Simbian Chua

Photo: Simbian Chua/Marie France Asia

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