New in Town: 6 Trendy new restaurant concepts in Singapore to check out

updated the 4 May 2019 à 13:31

Scroll your way to your new favourite dining spot of 2018 in the gallery below.

With all the ins- and outs- of Singapore’s dynamic food scene, it can be hard to keep up with the newbies in town. After all, every month welcomes its share of brilliant new restaurants, cafes, bars, and everything in between – proving that eating out in Singapore never ceases to be a pretty kickass experience.

In case you missed it: acclaimed London-based restaurateur Alan Yau (of chain restaurant Wagamama and Michelin-starred Hakkasan) makes his debut Southeast Asia with Madame Fan. Located in the iconic The NCO Club, the delightfully sensual restaurant serves elevated Chinese cuisine with dishes like Drunken Crab Rice Noodles and Crispy Aromatic Duck.

Another familiar name to (finally!) make its way onto our shores is Claypot Full Circles. Originally from Melbourne, the seafood restaurant and bar concept cooks up a wicked Mediterranean-Asian inspired seafood menu, with mouthwatering dishes like Shellfish Stir-Fry and Full Circle Port Arlington Mussels. And if you’re gluten-free, here’s some good news: Singapore’s hip dining enclave of Tiong Bahru also welcomes The Butcher’s wife, a fully dedicated gluten-free restaurant.

For all the best new restaurant openings you wouldn’t want to miss in Singapore this 2018, read on!

The Butcher's Wife

WHAT NEVER GETS OLD? OUR LOVE FOR A GOOD DINING DEAL 

Sink your teeth into the trendiest new spots in the city whilst saving some serious cash with UOB Cards’ restaurant offers. For more dining deals at the best and newest restaurants, cafes and bars in the city, check out The Dining Advisor!

Don’t have a UOB Card? No worries – apply now and get up to S$180 cash credit or 10,000 miles.* T&Cs apply.

This post was brought to you by UOB Cards.


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Marie France Asia, women's magazine